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Last Topic: 8:44:24am, 05/16/2024
Last Post: 4:08:51am, 05/16/2024
Enclave posted...
Cook it sous vide, then you can safely cook it to 145, it'll be much more juicy and tender than your typical 165 degree chicken breast.
I was gonna boil this chicken and shred it, probably brine it too cause why not; this sous vide stuff is basically the same thing right??
The articles on this topic concern me given my nonexistent cooking skills
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