Current Events > ive been cooking chili for 16 days. its aging like fine wine

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Dungeater
05/09/25 5:04:01 PM
#52:


my man

having to wait to satisfy your criteria does suck, there are some things for which im the same way. especially when it gets delayed as long as u mentioned

https://www.youtube.com/watch?v=L9wwNqHAwQI

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Alteres
05/09/25 5:30:24 PM
#53:


As long as its evenly heated to boiling each day and then refrigerated there arent any health risks

unless people are worried about some chemical reaction but then any canned versions would undergo the same process as canning doesnt stop chemical reactions

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Dungeater
05/09/25 6:35:51 PM
#54:


Alteres posted...
As long as its evenly heated to boiling each day and then refrigerated there arent any health risks

unless people are worried about some chemical reaction but then any canned versions would undergo the same process as canning doesnt stop chemical reactions
oh good to know, yeah i definitely let this thing hit a full boil at least once per day. it takes a lot of attention but im glad to give it

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Dungeater
05/09/25 6:38:07 PM
#55:


https://gamefaqs.gamespot.com/a/forum/3/383703a8.jpg
https://gamefaqs.gamespot.com/a/forum/4/400ed647.jpg

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archizzy
05/09/25 6:56:35 PM
#56:


I was busy today and decided not to make meatloaf until tomorrow so I was short on time and decided to just go with a super easy meal for work tonight and brought some hot dogs to work. Generally speaking I cook almost every meal but every once in a blue moon I still bring stuff I don't really have to make like a hot dog or a deli meat sandwich or some tuna or something. I could realllyyyyyyy use some of that chili right now. Chili dogs are the best.

Before I got sick and had food issues man I used to love getting these fresh made buns from this local amazing bakery. Lay out of the dogs on those amazing buns and then completely cover it in chili and then top with cheese, diced white onions, green onions (scallions) and then some hot banana peppers and some jalapenos/habaneros

Thick chili completely covering the dogs. None of this bullshit where you pick them up and have a light smear of chili on them. Nah fuck that. Completely covered and eaten with a fork. Bomb ass chili dogs.

Sadly I just had to eat some plain hot dogs but at least I had some diced onions and a bunch of sauerkraut. That chili would have fucking hit with it though.

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Dungeater
05/09/25 8:27:53 PM
#57:


fuck ive been craving chili dogs too. i gotta pick up some franks next time i go out so i can make it happen

god i love dogs

https://gamefaqs.gamespot.com/a/forum/4/461fa5a7.jpg

also added more black and pinto beanz

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WingsOfGood
05/09/25 8:42:18 PM
#58:


stew cooking for 47 years

guess 50 now

https://www.youtube.com/watch?v=TBHG4xMsyf8
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WingsOfGood
05/09/25 8:51:42 PM
#59:


this a trend now?

https://www.youtube.com/shorts/Wh8adQadsWk
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Dungeater
05/09/25 9:17:19 PM
#60:


no idea, not rlly what im doin tho

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Evening_Dragon
05/09/25 9:22:23 PM
#61:


Dungeater posted...
i chopped up a summer sausage and mixed it with some browned onions and garlic and tossed that in too. also a can of pork n beans

https://gamefaqs.gamespot.com/a/forum/a/a8ea9a38.jpg

https://imgur.com/u2PytW0
https://imgur.com/0JcEnft

sound on bby
is this what heaven looks like

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Dungeater
05/09/25 9:52:34 PM
#62:


u better believe it

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Dungeater
05/09/25 9:52:50 PM
#63:


bout to have my nightly bowl now

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MartavisBryant
05/09/25 9:54:23 PM
#64:


Username does not check out

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archizzy
05/09/25 9:58:42 PM
#65:


I'm full right now and if I had a bowl in front of me I would eat it and lick the bowl clean.

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Dungeater
05/09/25 10:01:08 PM
#66:


https://imgur.com/a/RtTw7fr

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Evening_Dragon
05/09/25 10:06:22 PM
#67:


Dungeater posted...
https://imgur.com/a/RtTw7fr
no horny

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Dungeater
05/09/25 10:08:21 PM
#68:


archizzy posted...
I'm full right now and if I had a bowl in front of me I would eat it and lick the bowl clean.

Evening_Dragon posted...
no horny
tell it to him!!

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Evening_Dragon
05/09/25 10:14:03 PM
#69:


lmao

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Dungeater
05/09/25 10:19:48 PM
#70:


i love how he just knows when i point the camera at him

doesnt so much as raise an eyebrow, just realizes he's on camera and starts wagglin

doggi

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#71
Post #71 was unavailable or deleted.
#72
Post #72 was unavailable or deleted.
Dungeater
05/09/25 11:38:03 PM
#73:


tomorrow i shall add more chipotles and anchos. maybe a couple more onions too. a lb of ground beef as well

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sk8r4s810
05/09/25 11:54:33 PM
#74:


Dungeater posted...
i chopped up a summer sausage and mixed it with some browned onions and garlic and tossed that in too. also a can of pork n beans

https://gamefaqs.gamespot.com/a/forum/a/a8ea9a38.jpg

https://imgur.com/u2PytW0
https://imgur.com/0JcEnft

sound on bby
Looks at username....

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Dungeater
05/10/25 12:16:08 AM
#75:


youre tellin me that dont look good to u??

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xMythic
05/10/25 12:37:46 AM
#76:


https://youtu.be/o3JdhesY7yQ?si=YUGw82ygI1vXYkki

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Dungeater
05/10/25 10:35:07 AM
#77:


chileh

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Dungeater
05/10/25 12:34:26 PM
#78:


pots on boys

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Zergrush80
05/10/25 2:05:38 PM
#79:


Ill admit that looks good asf. I need a detailed description of how to do this.

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Dungeater
05/10/25 5:37:19 PM
#80:


more onion...MORE

https://gamefaqs.gamespot.com/a/forum/6/6910217f.jpg

Zergrush80 posted...
Ill admit that looks good asf. I need a detailed description of how to do this.
sometime this weekend ill write out the whole of it and tag u

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Trumpo
05/10/25 5:46:07 PM
#81:


I was imagining 16 day old chili

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Dungeater
05/10/25 6:42:58 PM
#82:


https://imgur.com/AkStOWq

post beefening

https://imgur.com/IqORM62
https://imgur.com/xxzDchH
https://imgur.com/D9WO8Ux
https://imgur.com/uZ3irQ8


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Enclave
05/10/25 6:44:49 PM
#83:


As long as you do this correctly it's perfectly safe.

https://en.wikipedia.org/wiki/Perpetual_stew

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JohnEtrav
05/10/25 6:54:05 PM
#84:


I kept a batch of jambalaya going nonstop on the crockpot for about a week before I got scared.

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Dungeater
05/10/25 8:13:18 PM
#85:


holy FUCK this shit is good

the body is this meaty, smokey, pepper saucy flavor now with this hint of sweetness. somehow the spice and salt levels are perfectly balanced

i cant wait to try it again in a few hours when its mingled with the new additions some more

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ADW
05/10/25 8:21:38 PM
#86:


Its like that ancient ship that gets replaced board by board. Is it the ancient ship anymore at some point? lol

Dont pull a Kevin Malone on one of its many trips to and from the fridge

https://m.youtube.com/watch?v=WcYG-5b7448&pp=ygUSa2V2aW4gbWFsb25lIGNoaWxp0gcJCYYJAYcqIYzv
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Enclave
05/10/25 8:22:44 PM
#87:


ADW posted...
Its like that ancient ship that gets replaced board by board. Is it the ancient ship anymore at some point? lol

Ship of Theseus

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Dungeater
05/11/25 12:32:16 AM
#88:


finally had today's bowl

holy shit

it's so juicy and delicious

i wish i could mail you all some

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_Valigarmanda_
05/11/25 12:47:25 AM
#90:


https://youtu.be/qE3iFrQvnLU?si=X7CeMfQKmBIGZYJ9

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TheGoldenEel
05/11/25 3:29:35 AM
#91:


Enclave posted...
As long as you do this correctly it's perfectly safe.

https://en.wikipedia.org/wiki/Perpetual_stew
right, and cooling and reheating it daily is what makes it not safe.

bacteria starts growing every time tc lets it cool down, and even though boiling the next morning might kill the bacteria, it will still leave behind the toxins they could create.

the longer you do this the longer you are playing with fire imo

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divot1338
05/11/25 11:38:40 AM
#92:


TC your chili is a broom.

https://youtu.be/51n-EBigXmg?si=CXIegWnmIkTiNpBS

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Dungeater
05/11/25 5:20:15 PM
#93:


divot1338 posted...
TC your chili is a broom.

https://youtu.be/51n-EBigXmg?si=CXIegWnmIkTiNpBS
epic ref

TheGoldenEel posted...
right, and cooling and reheating it daily is what makes it not safe.

bacteria starts growing every time tc lets it cool down, and even though boiling the next morning might kill the bacteria, it will still leave behind the toxins they could create.

the longer you do this the longer you are playing with fire imo
its certainly possible!

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Dungeater
05/11/25 10:51:05 PM
#94:


https://i.imgur.com/S8FJrCV.mp4
https://i.imgur.com/hivBg8u.mp4
https://i.imgur.com/kEPc6qr.jpeg

in goes the goat

i think this might be the last addition. gonna have to start working longer days so i wont be able to tend to the pot as much

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Enclave
05/11/25 11:16:16 PM
#95:


TheGoldenEel posted...
right, and cooling and reheating it daily is what makes it not safe.

bacteria starts growing every time tc lets it cool down, and even though boiling the next morning might kill the bacteria, it will still leave behind the toxins they could create.

the longer you do this the longer you are playing with fire imo

I imagine you're correct.

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Dungeater
05/12/25 9:56:25 PM
#96:


https://i.imgur.com/jfIkWD5.jpeg
https://i.imgur.com/OF8qnPE.jpeg
https://i.imgur.com/BdpEuPa.mp4

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Dungeater
05/12/25 9:57:14 PM
#97:


i cooked the onions in honey and pepperoncini brine

they browned in a light and aromatic way it was fantastic

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