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Current Events > Is this one of the reason restaurants have high turnovers?

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Cotton_Eye_Joe
10/31/23 11:42:45 AM
#1:


Their employees are still applying for jobs even after they're hired.

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Torgo
10/31/23 11:44:50 AM
#2:


You are on your feet all day.

You have to deal with management and the public on a very personal level

You are caught between being bored and underpaid or overworked and stressed out from hour to hour.

Female servers (but some men too) have to put up with harassment more than most entry level positions.

There is little room for promotion or advancement.

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Cobra1010
10/31/23 11:45:06 AM
#3:


Waiting and fast food is just stepping stone for majority of people.

When you become a restaurant regular and you see a young person as a waiter there for more than 2 years, you start to feel sorry for them.

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MC_BatCommander
10/31/23 11:46:26 AM
#4:


I'm pretty sure they have high turnover because the job sucks and pays like shit

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SilvosForever
10/31/23 11:46:28 AM
#5:


How is it possible that simultaneously the food is TOO damn expensive plus the workers get paid like shit?

Something has to give.

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Cotton_Eye_Joe
10/31/23 12:21:40 PM
#6:


Torgo posted...
You are on your feet all day.

You have to deal with management and the public on a very personal level

You are caught between being bored and underpaid or overworked and stressed out from hour to hour.

Female servers (but some men too) have to put up with harassment more than most entry level positions.

There is little room for promotion or advancement.
Is the same true for retail?

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Ricemills
10/31/23 12:41:44 PM
#8:


I was expecting customer turnover rate, not employee.
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rexcrk
10/31/23 1:20:44 PM
#9:


MC_BatCommander posted...
I'm pretty sure they have high turnover because the job sucks and pays like shit
/topic

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#10
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Torgo
10/31/23 5:02:08 PM
#11:


Cotton_Eye_Joe posted...
Is the same true for retail?

In many areas yes, but in some no.

In retail, there's rarely a "tip" incentive. You get paid a wage more or less the same whether it's fast or slow. That also takes away some of the ability of the customer to mistreat or be abusive to the retail worker.

In retail, there are opportunities for promotions as well, much more than in waiting. Manager, assistant manager, department head, etc... there may be a head waiter in a larger restaurant, but those positions are fewer.


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TMOG
10/31/23 5:04:10 PM
#12:


SilvosForever posted...
How is it possible that simultaneously the food is TOO damn expensive plus the workers get paid like shit?
Capitalism
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