Current Events > So tonight for dinner we are having a ribeye, broccoli, mashed potatoes, avocado

(+) Yeah! (+)

Oh damn, that's a nice cut there.

The heat required to sear the steak will burn the garlic, other than that it looks nice

It was seared and finished in the oven. The garlic was burnt, but not to a crisp. How I like it.

It was. A little over a pound.

I was talking more the marbling. I cut meat for a living so that's the first thing I tend to look at . A little over a pound of a select or lower ribeye is just gonna be a waste of your money.

I know you were talking about the marbling silly billy

I was giving you the weight for context

I was talking more the marbling. I cut meat for a living so that's the first thing I tend to look at . A little over a pound of a select or lower ribeye is just gonna be a waste of your money.

oow
Raising them to put on your plates has been a honor. Hope you enjoy

I was talking more the marbling. I cut meat for a living so that's the first thing I tend to look at . A little over a pound of a select or lower ribeye is just gonna be a waste of your money.

Do you cut meat for a restaurant or for a butcher shop?

I cut meat and managed a steakhouse for years

For a local grocery chain. I never expected to enjoy it so much. Once I start cutting I don't realize how much time has passed. Sometimes to the point I'm late for my breaks

And here I am, having burnt vegan meatballs cause I left them too long in the airfryer.

Wtf are vegan meatballs even made out of

mushrooms?

I was talking more the marbling. I cut meat for a living so that's the first thing I tend to look at . A little over a pound of a select or lower ribeye is just gonna be a waste of your money.

These are made from soy.

Looks good. I'd lose the avocado, but to each their own.

is "choice" the same as "select"?

The avocados were amazing. They were the only thing that got eaten completely.

prime > choice > select

each jump is a noticeable difference.

interesting. the only options I ever see in stores here are prime and choice. While there is usually a noticeable difference between the two I have had quite a few choice steaks with excellent marbling and tenderness every bit as good as the prime we normally get.

What kind of avocados?

What all do you cut? Do you do porterhouses and T bones with the saws? A lot of places dont do that.

ribeyes were always the easiest with filets being the hardest for me. It took me a looooong time to get the touch needed for the filets

The heat required to sear the steak will burn the garlic, other than that it looks nice

What all do you cut? Do you do porterhouses and T bones with the saws? A lot of places dont do that.

ribeyes were always the easiest with filets being the hardest for me. It took me a looooong time to get the touch needed for the filets

Cut a bit of everything from petite sirloins to filets. Yeah we do use band saws for the bone-in beef and pork. Faster that way I suppose. Some of our stores even do tomahawk steaks. At least one store in our chain is suppose to be their version of Aldi. I'm not proud of the meat we cut there. It's the ungraded beef we get from Mexico. Was cutting short loins for t-bones and porters and frankly I wouldn't of bought them. Sure they were $3.99/lb but so little marbling you'd have time to chew over that decision.

This

Cut a bit of everything from petite sirloins to filets. Yeah we do use band saws for the bone-in beef and pork. Faster that way I suppose. Some of our stores even do tomahawk steaks. At least one store in our chain is suppose to be their version of Aldi. I'm not proud of the meat we cut there. It's ungraded beef we get from Mexico. Was cutting short loins for t-bones and porters and frankly I wouldn't have bought them. Sure they were $3.99/lb but so little marbling you'd have time to chew over that decision.

You wind up going to see NOFX in Florida?

It was in San Francisco, but yes!

https://i.imgur.com/tq3Ryuw.mp

Saturday I am seeing all American rejects, motion city soundtrack, new found glory, and the get up kids (the startling line was supposed be there but I think theyre gone now) and Sunday Im seeing escape the fate. Then aftershock Thursday!

Hell yeah man, they are sick live, that's a great clip. Melvin starting to rock that old man bod.

I had a vegan cheeseburger once that was made out of mushrooms and.. whatever else

and you know what? It tasted like a cheeseburger and was amazing.

do the meatballs taste like meatballs?