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Cotton_Eye_Joe 09/20/23 3:57:39 PM #1: |
Is it because of the low profit margins of food compared to alcohol.
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pinky0926 09/20/23 3:59:07 PM #2: |
98% of bars are just struggling to break even after 2 years and not sink into bankruptcy. They're not exactly overflowing with capital.
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ironman2009 09/20/23 4:00:12 PM #3: |
Cause food is less than 20% of their revenue.
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AngelsNAirwav3s 09/20/23 4:01:06 PM #4: |
The margins on alcohol are insane. Most bars don't even make a penny on their food, it is just there to keep customers from leaving to go snack somewhere else.
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Questionmarktarius 09/20/23 4:11:58 PM #5: |
The kitchen only exists because of bullshit liquor licensing. ... Copied to Clipboard!
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GuerrillaSoldier 09/20/23 4:13:38 PM #6: |
because they're not restaurant/bars
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