Poll of the Day > Do you like this bread I made

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Jen0125
04/25/23 1:53:43 PM
#1:


Do you



https://i.imgur.com/Xekgwfm.jpeg
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Lokarin
04/25/23 1:56:35 PM
#2:


hey, lookin' good

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Jen0125
04/25/23 1:57:43 PM
#3:


Lokarin posted...
hey, lookin' good

Ty it's ciabatta
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Jen0125
04/25/23 4:58:49 PM
#4:


https://i.imgur.com/8CBQs0T.jpeg
https://i.imgur.com/eKTYYDb.jpeg

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#5
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Zareth
04/25/23 5:01:29 PM
#6:


Can I have a bite? It's the yeast you could do.

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Jen0125
04/25/23 5:01:40 PM
#7:


[LFAQs-redacted-quote]


Ciabatta. It was very crusty and really yummy
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#8
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Jen0125
04/25/23 5:08:12 PM
#9:


[LFAQs-redacted-quote]


It wasn't hard but it was time intensive. I had to start yesterday making a starter. But that took about 3 minutes and then you let it sit for 15-20 hours. When that's ready, you mix it with more yeast, flour and water and mix it into a wet dough. Let it sit in a bowl for an hour to rise, then you fold it like 4 times and let rest for 45 minutes and repeat that 3 times. Preheat oven with cast iron and a Baking sheet at 450F for an hour. Then you form the bread gently into two loaves and put on parchmentand let rest under a cloth for 30 mins to proof. Transfer to the hot rack in the oven with the parchment and Add a cup of ice to the cast iron that is underneath the rack and close and bake for 25 minutes

The ice creates steam which helps crisp up the crust.
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#10
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Jen0125
04/25/23 5:12:53 PM
#11:


I was nervous it wouldn't come out good but the ingredients are so inexpensive it honestly doesn't matter
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potdnewb
04/25/23 5:25:38 PM
#12:


i would need to taste it to give a definitive answer
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Shananagainz
04/25/23 5:50:05 PM
#13:


Looks tasty and has excellent air pocket formation. Id be very happy if this was put in front of me.

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VampireCoyote
04/25/23 5:57:15 PM
#14:


the exterior looks good but how is the inside/crumb

edit:NVM you posted that too, looks good

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#15
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ConfusedTorchic
04/25/23 6:03:38 PM
#16:


what if there was some mashed potatoes on it

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Jen0125
04/25/23 6:10:29 PM
#17:


Oh good I'm glad a couple of you mentioned the crumb because I was wondering if it looked okay. I used my ninja food processor with the bread paddle thing to mix it even though the recipe didn't recommend it. Nice to see it still came out okay in that regard. I was worried maybe I overworked it.

[LFAQs-redacted-quote]


I haven't! This was my first attempt at a bread loaf of any kind.

ConfusedTorchic posted...
what if there was some mashed potatoes on it

Then I'd fuckin eat it
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#18
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SilentSeph
04/25/23 6:28:32 PM
#19:


Zareth posted...
Can I have a bite? It's the yeast you could do.
I dough'nt think she wants to share

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Jen0125
04/25/23 6:37:25 PM
#20:


[LFAQs-redacted-quote]


I've tried to make buns before but they were dense so I did something wrong
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#21
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Jen0125
04/25/23 7:12:55 PM
#22:


Zareth posted...
Can I have a bite? It's the yeast you could do.

how did i miss this lol

yes you can :D
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#23
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Lil_Bit83
04/25/23 7:33:37 PM
#24:


I can practically hear the crackle sound of the crust and smell the fragrance of warm bread. I bet it tastes as good as it looks.

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Jen0125
04/25/23 8:26:58 PM
#25:


Lil_Bit83 posted...
I can practically hear the crackle sound of the crust and smell the fragrance of warm bread. I bet it tastes as good as it looks.

it really tasted amazing when it was still warm
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Lokarin
04/25/23 8:55:08 PM
#26:


i wanna know how to make a good donut/eclair base

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Jen0125
04/25/23 8:58:05 PM
#27:


Lokarin posted...
i wanna know how to make a good donut/eclair base

Pate choux is notoriously difficult to make but donuts are a little easier I think. You can make donuts that don't use that.
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Death_Of_Effie
04/25/23 9:01:21 PM
#28:


Yes, fine quality bread. Looks like bread to me, 8/10

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Jen0125
04/25/23 9:02:01 PM
#29:


Death_Of_Effie posted...
Yes, fine quality bread. Looks like bread to me, 8/10

Wonderful I love to be an 8
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ConfusedTorchic
04/25/23 10:38:47 PM
#30:


Death_Of_Effie posted...
Yes, fine quality bread. Looks like bread to me, 8/10
now that's a username i haven't seen in a while

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