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LeoRavus 07/28/21 3:13:10 AM #1: |
5 cups of liquid stock after I threw the shells away.
Really? The shells made a whole cup of liquid? I must be trippin --- This is where cool people write stuff. ... Copied to Clipboard!
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solosnake 07/28/21 3:22:50 AM #2: |
gross
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pogo_rabid 07/28/21 3:23:07 AM #3: |
shrimp piss
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Looked gf 07/28/21 3:25:22 AM #4: |
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LeoRavus 07/28/21 3:26:42 AM #5: |
solosnake posted...
grossI guess if you think about it too much it is. It's pretty much shrimp essence full of collagen and whatever else comes out of the shells and those little meaty legs attached after boiling. Like The Dark Crystal but you can put it on your pasta --- This is where cool people write stuff. ... Copied to Clipboard!
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BloodMoon7 07/28/21 3:41:44 AM #6: |
It adds flavour
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LeoRavus 07/28/21 3:45:27 AM #7: |
Just for reference, after simmering for an hour it came out this color and tastes like straight up shrimp. I really didn't know the shells held so much whatever
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TeaMilk 07/28/21 3:47:50 AM #8: |
Wtf thats a huge Pyrex. Mines only 2.5 cups
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LightningAce11 07/28/21 3:52:26 AM #9: |
Make some gumbo.
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LeoRavus 07/28/21 4:02:28 AM #10: |
TeaMilk posted...
Wtf thats a huge Pyrex. Mines only 2.5 cupsI have a collection from 1-8 cups. They all come in handy for something. LightningAce11 posted... Make some gumbo. I make gumbo a couple times a year. It's a lot of work to make the roux if you do it right. Making shrimp scampi this time and I'll freeze whatever broth is left over. --- This is where cool people write stuff. ... Copied to Clipboard!
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