Current Events > Do you like to eat the fat off a steak?

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darkprince45 07/24/21 2:05:26 PM #1:	I used to hate it growing up but I leave eating some fat off the meat --- https://s6.gifyu.com/images/FAA2F70E-9A97-44BC-A273-317FBB843AE2.gif <cite>darkprince45 posted [p:956419343] in Do you lik... [t:79580974]...</cite> <quote>I used to hate it growing up but I leave eating some fat off the meat </quote> ... Copied to Clipboard!
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Turbam 07/24/21 2:06:59 PM #3:	Sometimes --- ~snip (V)_(;,;)_(V) snip~ I'm just one man! Whoa! Well, I'm a one man band! https://imgur.com/p9Xvjvs <cite>Turbam posted [p:956419380] in Do you lik... [t:79580974]...</cite> <quote>Sometimes </quote> ... Copied to Clipboard!
Alteres 07/24/21 2:08:13 PM #4:	There is an episode of third rock from the sun that features this, and it still pops into my head from time to time. --- ........the ghost in the machine... IGN: Fox, FC: 5344-2646-0982 <cite>Alteres posted [p:956419421] in Do you lik... [t:79580974]...</cite> <quote>There is an episode of third rock from the sun that features this, and it still pops into my head from time to time. </quote> ... Copied to Clipboard!
viewmaster_pi 07/24/21 2:09:02 PM #5:	i mean i want to because it has so much flavor, but nah, can't bring myself to do it besides a bit that might be stuck to a piece --- But hey, who's on trial? <cite>viewmaster_pi posted [p:956419446] in Do you lik... [t:79580974]...</cite> <quote>i mean i want to because it has so much flavor, but nah, can't bring myself to do it besides a bit that might be stuck to a piece </quote> ... Copied to Clipboard!
berlyman101 07/24/21 2:10:49 PM #6:	if it's a cut like ribeye where the fat renders, then certainly. strip is a bit tougher but you can still eat most of it if it isn't too thick. --- http://www.lukesurl.com/comics/2010-02-24-determinism.png <cite>berlyman101 posted [p:956419498] in Do you lik... [t:79580974]...</cite> <quote>if it's a cut like ribeye where the fat renders, then certainly. strip is a bit tougher but you can still eat most of it if it isn't too thick. </quote> ... Copied to Clipboard!
CoolMaskGuy 07/24/21 2:11:21 PM #7:	Not by itself but I like mixing it with bites of meat <cite>CoolMaskGuy posted [p:956419517] in Do you lik... [t:79580974]...</cite> <quote>Not by itself but I like mixing it with bites of meat </quote> ... Copied to Clipboard!
SiO4 07/24/21 2:12:04 PM #8:	Yes...it's all a part of it. Hopefully, there is some useful collagen in there. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:956419538] in Do you lik... [t:79580974]...</cite> <quote>Yes...it's all a part of it. Hopefully, there is some useful collagen in there.</quote> ... Copied to Clipboard!
Vermander 07/24/21 2:12:46 PM #9:	berlyman101 posted... if it's a cut like ribeye where the fat renders, then certainly. strip is a bit tougher but you can still eat most of it if it isn't too thick. --- Nintendo Switch FC: SW-0807-8653-6885 "Blue has the most anti-oxygens." <cite>Vermander posted [p:956419557] in Do you lik... [t:79580974]...</cite> <quote>berlyman101 posted...</cite> <quote>if it's a cut like ribeye where the fat renders, then certainly. strip is a bit tougher but you can still eat most of it if it isn't too thick. </quote></quote> ... Copied to Clipboard!
DeadBankerDream 07/24/21 2:12:47 PM #10:	Why is there never fat on a steak when I order at a restaurant? --- "That thick shaft that causes women to shudder!" <cite>DeadBankerDream posted [p:956419559] in Do you lik... [t:79580974]...</cite> <quote>Why is there never fat on a steak when I order at a restaurant? </quote> ... Copied to Clipboard!
voldothegr8 07/24/21 2:13:14 PM #11:	Of course, I'm not uncultured swine --- Oda break tracker 2021- 5 (4) \| THE Ohio State: 7-1 \| Las Vegas Raiders: 8-8 <cite>voldothegr8 posted [p:956419579] in Do you lik... [t:79580974]...</cite> <quote>Of course, I'm not uncultured swine</quote> ... Copied to Clipboard!
uwnim 07/24/21 2:14:14 PM #12:	Fat tastes and feels bad. --- I want a pet Lavos Spawn. [Order of the Cetaceans: Phocoena dioptrica] <cite>uwnim posted [p:956419595] in Do you lik... [t:79580974]...</cite> <quote>Fat tastes and feels bad. </quote> ... Copied to Clipboard!
Buzz Killjoy 07/24/21 2:15:07 PM #13:	My buddy ordered $600 worth of wagyu steaks for some friends of his that were in town and we experimented with cooking them a few different ways. Now I only want to the fat off the steak. --- *Does the name Pavlov ring a bell?* <cite>Buzz Killjoy posted [p:956419621] in Do you lik... [t:79580974]...</cite> <quote>My buddy ordered $600 worth of wagyu steaks for some friends of his that were in town and we experimented with cooking them a few different ways. Now I only want to the fat off the steak. </quote> ... Copied to Clipboard!
Lost_All_Senses 07/24/21 2:15:27 PM #14:	Id probably consider it if I didn't have a dog. But it's hard to not give in to that face. --- Name checks out "Try to talk and they ain't listening, but they'll point it out when you get ignorant" - Dreezy <cite>Lost_All_Senses posted [p:956419629] in Do you lik... [t:79580974]...</cite> <quote>Id probably consider it if I didn't have a dog. But it's hard to not give in to that face. </quote> ... Copied to Clipboard!
Phantom36 07/24/21 2:15:41 PM #15:	berlyman101 posted... if it's a cut like ribeye where the fat renders, then certainly. strip is a bit tougher but you can still eat most of it if it isn't too thick. The correct answer --- The Phantom has spoken! <cite>Phantom36 posted [p:956419635] in Do you lik... [t:79580974]...</cite> <quote>berlyman101 posted... </cite> <quote>if it's a cut like ribeye where the fat renders, then certainly. strip is a bit tougher but you can still eat most of it if it isn't too thick.</quote> The correct answer </quote> ... Copied to Clipboard!
sabrestorm 07/24/21 2:15:41 PM #16:	No its disgusting <cite>sabrestorm posted [p:956419636] in Do you lik... [t:79580974]...</cite> <quote>No its disgusting </quote> ... Copied to Clipboard!
Slaya4 07/24/21 2:17:30 PM #17:	It's the best part wtf. --- Am I going too hard? <cite>Slaya4 posted [p:956419684] in Do you lik... [t:79580974]...</cite> <quote>It's the best part wtf. </quote> ... Copied to Clipboard!
Scorsese2002 07/24/21 2:17:38 PM #18:	https://youtu.be/q_215iQ7KDs?t=150 --- https://www.twitch.tv/dtake86 <cite>Scorsese2002 posted [p:956419685] in Do you lik... [t:79580974]...</cite> <quote>https://youtu.be/q_215iQ7KDs?t=150</quote> ... Copied to Clipboard!
Cobra1010 07/24/21 2:19:25 PM #19:	Usually this stuff is the most flavour and fragrant like the skin of a roast chicken. Belly of the lamb and beef is also really good. But like everything do it in moderation. Don't want to get high cholesterol or diabetes and not get to enjoy these things later in life. --- Rule #17: Don't be a Hero - Unnecessary risks are risks that shouldn't be taken. <cite>Cobra1010 posted [p:956419743] in Do you lik... [t:79580974]...</cite> <quote>Usually this stuff is the most flavour and fragrant like the skin of a roast chicken. Belly of the lamb and beef is also really good. But like everything do it in moderation. Don't want to get high cholesterol or diabetes and not get to enjoy these things later in life. </quote> ... Copied to Clipboard!
uwnim 07/24/21 2:21:10 PM #20:	Cobra1010 posted... Usually this stuff is the most flavour and fragrant like the skin of a roast chicken That is good because that is where the seasonings actually are at and it got crisped up. But like if it was limp unseasoned skin, then it would be absolutely disgusting. --- I want a pet Lavos Spawn. [Order of the Cetaceans: Phocoena dioptrica] <cite>uwnim posted [p:956419783] in Do you lik... [t:79580974]...</cite> <quote>Cobra1010 posted... </cite> <quote>Usually this stuff is the most flavour and fragrant like the skin of a roast chicken</quote>That is good because that is where the seasonings actually are at and it got crisped up. But like if it was limp unseasoned skin, then it would be absolutely disgusting. </quote> ... Copied to Clipboard!
Cobra1010 07/24/21 2:23:44 PM #21:	uwnim posted... That is good because that is where the seasonings actually are at and it got crisped up. But like if it was limp unseasoned skin, then it would be absolutely disgusting. You can also peel off the skin of the chicken and cook in pan to extract the fat. Then use the oil to make chicken fried rice. It's amazing. --- Rule #17: Don't be a Hero - Unnecessary risks are risks that shouldn't be taken. <cite>Cobra1010 posted [p:956419850] in Do you lik... [t:79580974]...</cite> <quote>uwnim posted... </cite> <quote>That is good because that is where the seasonings actually are at and it got crisped up. But like if it was limp unseasoned skin, then it would be absolutely disgusting.</quote> You can also peel off the skin of the chicken and cook in pan to extract the fat. Then use the oil to make chicken fried rice. It's amazing. </quote> ... Copied to Clipboard!
berlyman101 07/24/21 2:24:33 PM #22:	Cobra1010 posted... You can also peel off the skin of the chicken and cook in pan to extract the fat. Then use the oil to make chicken fried rice. It's amazing. would you do this before or after cooking? would a cast iron work? --- http://www.lukesurl.com/comics/2010-02-24-determinism.png <cite>berlyman101 posted [p:956419874] in Do you lik... [t:79580974]...</cite> <quote>Cobra1010 posted... </cite> <quote>You can also peel off the skin of the chicken and cook in pan to extract the fat. Then use the oil to make chicken fried rice. It's amazing.</quote> would you do this before or after cooking? would a cast iron work? </quote> ... Copied to Clipboard!
Cobra1010 07/24/21 3:01:00 PM #23:	I've only had the dish cooked for me. Im not a cook so I don't know the specifics. I saw this video a while ago. It's entirely different dish but it's probably the same idea. https://youtu.be/eeeTvatu6fk --- Rule #17: Don't be a Hero - Unnecessary risks are risks that shouldn't be taken. <cite>Cobra1010 posted [p:956420840] in Do you lik... [t:79580974]...</cite> <quote>I've only had the dish cooked for me. Im not a cook so I don't know the specifics. I saw this video a while ago. It's entirely different dish but it's probably the same idea. https://youtu.be/eeeTvatu6fk </quote> ... Copied to Clipboard!
Tyranthraxus 07/24/21 3:02:28 PM #24:	Depends. I don't like the fat on new York strip but I eat it from a ribeye if it's not too big. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://imgur.com/dQgC4kv <cite>Tyranthraxus posted [p:956420882] in Do you lik... [t:79580974]...</cite> <quote>Depends. I don't like the fat on new York strip but I eat it from a ribeye if it's not too big. </quote> ... Copied to Clipboard!
Noumas 07/24/21 3:03:53 PM #25:	Alteres posted... There is an episode of third rock from the sun that features this, and it still pops into my head from time to time. Don't you mean Community? I rewarched 3rd rock last year and don't remember such a scene <cite>Noumas posted [p:956420918] in Do you lik... [t:79580974]...</cite> <quote>Alteres posted... </cite> <quote>There is an episode of third rock from the sun that features this, and it still pops into my head from time to time.</quote>Don't you mean Community? I rewarched 3rd rock last year and don't remember such a scene </quote> ... Copied to Clipboard!
Smashingpmkns 07/24/21 3:03:57 PM #26:	The fat is usually the best part --- https://imgur.com/x04tPRZ https://imgur.com/t7T392I <cite>Smashingpmkns posted [p:956420921] in Do you lik... [t:79580974]...</cite> <quote>The fat is usually the best part</quote> ... Copied to Clipboard!
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Current Events > Do you like to eat the fat off a steak? (+) Yeah! (+)

Current Events > Do you like to eat the fat off a steak?