Current Events > I think my kimchi is looking pretty legit

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pinky0926 07/20/21 11:46:00 AM #1:	vegetables: Napa cabbage (brined) daikon carrot green onions Asian chives Porridge: glutinous rice flour sugar gochugaru shrimp paste fish sauce onion garlic ginger Can't wait to ruin my neighbours lives in this heat as this ferments --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:956278782] in I think my... [t:79574088]...</cite> <quote> vegetables: Napa cabbage (brined)daikoncarrotgreen onionsAsian chives Porridge: glutinous rice floursugargochugaru shrimp pastefish sauceoniongarlicgingerCan't wait to ruin my neighbours lives in this heat as this ferments </quote> ... Copied to Clipboard!
R1masher 07/20/21 11:46:25 AM #2:	Does it smell like a port o potty? --- R1R1R1R1R1R1 <cite>R1masher posted [p:956278800] in I think my... [t:79574088]...</cite> <quote>Does it smell like a port o potty? </quote> ... Copied to Clipboard!
DeadBankerDream 07/20/21 11:47:44 AM #3:	It looks more saucy than kimchi I got in Japan, which is the only time I've ever had it, so I assume it was correctly made. --- "That thick shaft that causes women to shudder!" <cite>DeadBankerDream posted [p:956278842] in I think my... [t:79574088]...</cite> <quote>It looks more saucy than kimchi I got in Japan, which is the only time I've ever had it, so I assume it was correctly made. </quote> ... Copied to Clipboard!
BuckVanHammer 07/20/21 11:47:47 AM #4:	this your first attempt? I got some pots to do this shit a while back. any tips? --- Minimal, yet feature rich. https://imgur.com/bphehs8 <cite>BuckVanHammer posted [p:956278844] in I think my... [t:79574088]...</cite> <quote>this your first attempt? I got some pots to do this shit a while back. any tips? </quote> ... Copied to Clipboard!
Looked gf 07/20/21 11:48:14 AM #5:	dafaq is that --- https://gfycat.com/chillynearfiddlercrab.gif <cite>Looked gf posted [p:956278854] in I think my... [t:79574088]...</cite> <quote>dafaq is that </quote> ... Copied to Clipboard!
pinky0926 07/20/21 11:50:56 AM #6:	DeadBankerDream posted... It looks more saucy than kimchi I got in Japan, which is the only time I've ever had it, so I assume it was correctly made. Maybe, although I think so long as everything is submerged during fermenting you've used enough. Its not as saucy as it looks in the container, its just really squished. The stuff in the bowl is more saucy because i had extra porridge basically. I was gonna buy some more cabbage today for it. BuckVanHammer posted... this your first attempt? I got some pots to do this shit a while back. any tips? I've made it a few times, but never with shrimp paste before. My main tips are: Wash the salt off the cabbage after brining! So many recipes dont mention this and i ruined a batch once because it was disgustingly salty and didnt really ferment properly. Don't put it straight in the fridge. give it a day or two to get going at room temp Don't, absolutely do NOT seal the lid tightly. Close it, but allow some mechanism where air can escape. It will literally explode otherwise. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:956278936] in I think my... [t:79574088]...</cite> <quote>DeadBankerDream posted... </cite> <quote>It looks more saucy than kimchi I got in Japan, which is the only time I've ever had it, so I assume it was correctly made.</quote> Maybe, although I think so long as everything is submerged during fermenting you've used enough. Its not as saucy as it looks in the container, its just really squished. The stuff in the bowl is more saucy because i had extra porridge basically. I was gonna buy some more cabbage today for it. BuckVanHammer posted... </cite> <quote>this your first attempt? I got some pots to do this shit a while back. any tips?</quote> I've made it a few times, but never with shrimp paste before. My main tips are: Wash the salt off the cabbage after brining! So many recipes dont mention this and i ruined a batch once because it was disgustingly salty and didnt really ferment properly.Don't put it straight in the fridge. give it a day or two to get going at room tempDon't, absolutely do NOT seal the lid tightly. Close it, but allow some mechanism where air can escape. It will literally explode otherwise.</quote> ... Copied to Clipboard!
polopili 07/20/21 11:57:30 AM #7:	Did giant batches of kimchi quite a few times. I usually use the smell to decide how long it needs to ferment. Gochujang coleslaw is also worth looking into. It's not as pungent and more crispy, works good as a summer alternative. <cite>polopili posted [p:956279148] in I think my... [t:79574088]...</cite> <quote>Did giant batches of kimchi quite a few times. I usually use the smell to decide how long it needs to ferment. Gochujang coleslaw is also worth looking into. It's not as pungent and more crispy, works good as a summer alternative. </quote> ... Copied to Clipboard!
Kaiganeer 07/20/21 11:58:08 AM #8:	pinky0926 posted... Don't, absolutely do NOT seal the lid tightly. Close it, but allow some mechanism where air can escape. It will literally explode otherwise. the kimchi grenade was designated a weapon of ass destruction by the baltimore orioles last year <cite>Kaiganeer posted [p:956279176] in I think my... [t:79574088]...</cite> <quote>pinky0926 posted... </cite> <quote>Don't, absolutely do NOT seal the lid tightly. Close it, but allow some mechanism where air can escape. It will literally explode otherwise.</quote>the kimchi grenade was designated a weapon of ass destruction by the baltimore orioles last year </quote> ... Copied to Clipboard!
TheSavageDragon 07/20/21 11:58:18 AM #9:	https://www.youtube.com/watch?v=iiNl0Jv6xTw This dude has great cooking vids all around <cite>TheSavageDragon posted [p:956279182] in I think my... [t:79574088]...</cite> <quote>https://www.youtube.com/watch?v=iiNl0Jv6xTw This dude has great cooking vids all around </quote> ... Copied to Clipboard!
pinky0926 07/20/21 11:59:34 AM #10:	TheSavageDragon posted... https://www.youtube.com/watch?v=iiNl0Jv6xTw This dude has great cooking vids all around I've seen this guys channel a lot. I don't know what it is but something is off about him for me. His advice is solid and he does good things, but...I hate him? My problem really. I went to maangchi this time. Korean gam gam bae: https://www.youtube.com/watch?v=eTucCw1w6Ak --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:956279226] in I think my... [t:79574088]...</cite> <quote>TheSavageDragon posted... </cite> <quote>https://www.youtube.com/watch?v=iiNl0Jv6xTw This dude has great cooking vids all around</quote> I've seen this guys channel a lot. I don't know what it is but something is off about him for me. His advice is solid and he does good things, but...I hate him? My problem really. I went to maangchi this time. Korean gam gam bae: https://www.youtube.com/watch?v=eTucCw1w6Ak </quote> ... Copied to Clipboard!
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Current Events > I think my kimchi is looking pretty legit (+) Yeah! (+)

Current Events > I think my kimchi is looking pretty legit