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K181 06/20/21 6:02:58 PM #1: |
Answer the question
Vote
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R1masher 06/20/21 6:04:44 PM #2: |
I like to embarrass the waitress and my wife by saying I like it pink on the inside
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pogo_rabid 06/20/21 6:04:46 PM #3: |
Well done with a1 sauce and sierra mist on the side.
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electricbugs2 06/20/21 6:05:37 PM #4: |
Blue if Im at a fancy steakhouse. Rare if Im at Outback etc.
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JimmyFraska 06/20/21 6:10:26 PM #6: |
R1masher posted...
I like to embarrass the waitress and my wife by saying I like it pink on the insideYeah that is pretty cringe. But I love rare ... Copied to Clipboard!
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Xavier_On_High 06/20/21 6:11:18 PM #7: |
... Copied to Clipboard!
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Kloe_Rinz 06/20/21 6:11:42 PM #8: |
Well done with tomato sauce
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ForsakenHermit 06/20/21 6:14:51 PM #9: |
Depends on the thickness of the steak. One that's an inch thick I go medium, if it's half an inch medium rare.
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brestugo 06/20/21 6:16:58 PM #10: |
Had a blue steak in Italy. Quite nice. Usually go with Medium rare but in Italy it's blue or GTFO in most cases.
Had tartare with a raw egg a few nights later with a crudo appetizer. Basically raw beef and Italian sashimi. --- Not everyone is suitable to kill a lion - Maasai proverb. ... Copied to Clipboard!
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Smashingpmkns 06/20/21 6:17:17 PM #11: |
Rare. I've had it blue at a nice steakhouse once and it was just aight. Rare is perfection.
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Payzmaykr 06/20/21 6:20:36 PM #12: |
Cooked
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ThePrinceFish 06/20/21 6:21:24 PM #13: |
Cooked. I'm not a savage that needs the center of my meat to be dripping blood on to the plate.
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R1masher 06/20/21 6:29:39 PM #15: |
ThePrinceFish posted...
I'm not a savage what are you? --- R1R1R1R1R1R1 ... Copied to Clipboard!
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Freddie_Mercury 06/20/21 6:39:46 PM #16: |
med rare if its a nice steakhouse
med otherwise --- ... Copied to Clipboard!
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Frostmourne 06/20/21 6:40:35 PM #17: |
I have bad taste.
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PoundGarden 06/20/21 6:41:06 PM #18: |
Seared, medium rare with portobello bacon gravy on top
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Byakuren 06/20/21 6:43:00 PM #19: |
Mid rare. But if it comes out rare I won't complain. Anything past medium is a no go, though.
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