Current Events > dumb question: does soup cook in the fridge

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what i mean is, during cooking, the hot water overcomes the cell walls of vegetables and helps it all mush together into a flavorful soupthing. to what extent does shit soften when you decrease the temperature?
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s*** hardens when you decrease the temperature. Brawndos got what plants crave. When s*** contracts it forces the water out of cell walls so then when you warm s*** back up it is mushy and wet.

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How do you cook in the fridge? You have a large walk in fridge?

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I think that's called marinating my guy

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What if soup was made of wood?
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the fridge's electronic rays melts through the cells thus destroying the nucleus of each texture

would not recommend

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its not that dumb of a question considering overnight oats are a thing. I don't think it would work with most things though

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why do they call it oven when you of in the cold food of out hot eat the food

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I like to cook the soup and eat a bit the day it's made, just to make sure the flavors are right. Then I let it chill in the fridge for a day or two and reheat on the stove.

"Simmering".

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