Poll of the Day > is anyone here good at cooking tofu?

(+) Yeah! (+)

how do you prepare it? do you press it and / or marinade it?

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Press it, stir-fry it in oil and soy sauce or whatever.

It's not great either way TBH

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You gotta press it to get all the excess water out, then its a simple matter of deciding what flavors you want it to absorb

however you cook it, I recommend using high heat so you can get a good sear on it, otherwise the texture is just like a sponge

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Mead posted...

You gotta press it to get all the excess water out, then its a simple matter of deciding what flavors you want it to absorb

however you cook it, I recommend using high heat so you can get a good sear on it, otherwise the texture is just like a sponge

its going in a curry sauce with brocolli and rice.

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Mead posted...

You gotta press it to get all the excess water out, then its a simple matter of deciding what flavors you want it to absorb

however you cook it, I recommend using high heat so you can get a good sear on it, otherwise the texture is just like a sponge

P much this. You definitely want that sear and all the water out. Itll suck up whatever its in afterwards.

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If you have the time, try making some mapo tofu. Its pretty easy to make and it tastes great.

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Press it, chop it into little chunks, pan fry until crispy, then add it to
Dmess85 posted...

curry sauce with brocolli and rice.

I dislike tofu.

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SunWuKung420 posted...

Press it, chop it into little chunks, pan fry until crispy, then add it to

I dislike tofu.

the PotDer?

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Dmess85 posted...

the PotDer?

No, the product. I love some edemame though.

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