Current Events > i never understood the salad = summer and stews/curry = winter

(+) Yeah! (+)

i could happily eat a spicy curry for dinner with the evening breeze tbqh

just because it's 30C i don't automatically think i should have a salad

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i'm gonna cook an old delhi style butter chicken curry this weekend

take that summer weather

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I love ramen for breakfast even in the summer so yeah

Cleo_II posted...

I love ramen for breakfast even in the summer so yeah

ramen for breakfast? that's not one i've heard of before

what toppings do you go for? egg and ham?

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Parappa09 posted...

ramen for breakfast? that's not one i've heard of before

what toppings do you go for? egg and ham?

Its the best! I blame my Korean coworker. Shed bring in ramen in our shared office and eat it in the mornings and I got on the bandwagon.

Im lazy in the morning, I dont add toppings lol

hot soup doesnt appeal to me when its like 90 outside. would much rather have a salad

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Cleo_II posted...

Its the best! I blame my Korean coworker. Shed bring in ramen in our shared office and eat it in the mornings and I got on the bandwagon.

i've always wanted to do a potluck lunch with my work colleagues. we're from all over the world so i can imagine how great the food would be...

i've never cooked ramen though. i find that some places would make it so much better than i would at home. especially when they have like 40 hours to cook bone broth lol

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Oh, Indian curry.

My Japanese Animes would easily explain why a pipin' hot plate of Japanese curry is best enjoyed in the winter.

Ill eat Tika Masala whenever

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Its amazing how corporations dictate what is breakfast food and what is dinner food and what is seasonal food (granted, some things taste better seasonal, like produce)

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Parappa09 posted...

i've always wanted to do a potluck lunch with my work colleagues. we're from all over the world so i can imagine how great the food would be...

i've never cooked ramen though. i find that some places would make it so much better than i would at home. especially when they have like 40 hours to cook bone broth lol

Me neither, I just make the basic packaged ones.

We used to talk about doing an international potluck for the longest time. We were talking about setting it up right before the covid stuff. My team is very diverse. Middle eastern, Asian, Black, Indian, American, etc. We all had ideas for dishes we wanted to bring. I guess its just on pause for now

SaltyWet posted...

Its amazing how corporations dictate what is breakfast food and what is dinner food and what is seasonal food (granted, some things taste better seasonal, like produce)

Like who the fuck decided fudge was a Christmas only treat? Fuck that person. I want fudge year round dammit!

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I love soup/curry any time of year but when I was in Hokkaido this past winter the experience of eating ramen and soup curry after being out in the the cold was second to none

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yeah i can eat all of that year round.

though in the summer i do eat a lot less soups/stews. i'd still eat curry dishes though.

salad is 24/7 for me. kale all day-le.

idk i once read a report saying its not totally bad to eat or drink something hot in the summer.

Helps your body sweat.

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salad = never