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JebronLames 05/24/20 1:39:01 AM #1: |
do you?
Vote
--- "I used to be a people person, then people ruined it" ... Copied to Clipboard!
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Harpie 05/24/20 1:40:41 AM #2: |
Absolutely not
--- no ... Copied to Clipboard!
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CommunismFTW 05/24/20 1:40:51 AM #3: |
Eh. Some things, not most.
--- Since only from below can one better see the heights. https://imgur.com/OhZgm ... Copied to Clipboard!
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wackyteen 05/24/20 1:41:32 AM #4: |
The extent of my cooking abilities is frying hamburger meat for tacos/burritos and hamburger helper(and frying(?) the noodles).
I wouldn't really trust myself to do anything much more complicated. I get distracted too easily --- The name is wackyteen* for a reason. Never doubt. *No longer teen ... Copied to Clipboard!
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Infinite 2003 05/24/20 1:42:20 AM #5: |
Fuck no
--- Before I knew it there was poop on my lips. - squarion ... Copied to Clipboard!
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Cleo_II 05/24/20 1:42:36 AM #6: |
Im pretty damn good.
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Pseudomenon 05/24/20 1:46:38 AM #7: |
For having no training aside from vaguely following online recipes and tutorials from youtube, kinda. People generally enjoy my food.
I have been wanting to step things up recently though. I understand basics and have a pretty good grasp on things like Maillard reaction, stocks and flavor bases (mirepoix, sofrito, etc), and seasoning but I don't really know how to pair flavors or devise my own recipes. I mean, I do it and I eat it but I don't know that I'm making the best dishes I can. Unfortunately, I'm having a hard time finding plant-based resources that don't involve alcohol. --- Whenever you find yourself on the side of the majority, it's time to pause and reflect. ... Copied to Clipboard!
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