Current Events > How the hell can restaurants possibly survive this?

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Beyond01 03/23/20 2:25:30 AM #1:	Take out is still there yeah, but theyre still losing a lot of business.... how long can this realistically go before things start closing permanently? Will the economy start collapsing completely? --- Here we go <cite>Beyond01 posted [p:936082526] in How the he... [t:78496836]...</cite> <quote>Take out is still there yeah, but theyre still losing a lot of business.... how long can this realistically go before things start closing permanently? Will the economy start collapsing completely? </quote> ... Copied to Clipboard!
JosephRogan 03/23/20 2:28:30 AM #2:	https://youtu.be/kVAfrY2-VrM --- https://youtu.be/8I0Px2vISFw https://youtu.be/7OBlffJbBEQ https://biblereasons.com/contacting-the-dead/ <cite>JosephRogan posted [p:936082615] in How the he... [t:78496836]...</cite> <quote>https://youtu.be/kVAfrY2-VrM</quote> ... Copied to Clipboard!
CommunismFTW 03/23/20 2:29:52 AM #3:	I live in a main bar strip in my city, one of the highest volume. And I'm very lucky to work there and make decent money. Already, 3/14 bars on the street are not going to reopen period. Already. --- Since only from below can one better see the heights. https://imgur.com/OhZgm <cite>CommunismFTW posted [p:936082653] in How the he... [t:78496836]...</cite> <quote>I live in a main bar strip in my city, one of the highest volume. And I'm very lucky to work there and make decent money. Already, 3/14 bars on the street are not going to reopen period. Already. </quote> ... Copied to Clipboard!
TreyFlowers 03/23/20 2:30:14 AM #4:	In all honesty, many won't. --- PATRIOTS #Sunshine2021 <cite>TreyFlowers posted [p:936082661] in How the he... [t:78496836]...</cite> <quote>In all honesty, many won't. </quote> ... Copied to Clipboard!
tigerslashII 03/23/20 2:33:23 AM #5:	They won't, and most jobs from surviving corporations won't be there to go back to. The sheer volume of unemployment applications is staggering right now. --- Get a loada this guy here. https://imgur.com/5fTKLaM <cite>tigerslashII posted [p:936082729] in How the he... [t:78496836]...</cite> <quote>They won't, and most jobs from surviving corporations won't be there to go back to. The sheer volume of unemployment applications is staggering right now. </quote> ... Copied to Clipboard!
Rikiaz 03/23/20 2:38:48 AM #6:	Well we used to pull in around $8,000 a week day. We run 2 cooks on week days with an average pay of $18/hr, 2 managers with an average pay of $19/hr, 2 take out people at $10/hr, 1 salad at $10/hr and 3 dishwashers at $9/hr along with 6 servers at $3/hr. Totals to $1,490 in payroll for one, 10 hour week day. Now doing just take out we have averaged $2,000 a day with 1 cook at $15/hr, 1 manager at $19/hr, and 2 take out (1 is take out and 1 is salad, dish, deliveries etc) at $10/hr. Totaling $432 per day. We are making proportionally more money compared to payroll with less food costs and less utility costs. I think we will actually be fine, so long as business holds out. Our owner also said he doesn't care about making a profit, we just need enough to cover expenses and payroll (including his take) and that's all taken care of at the moment. We also did around $4000 on Saturday with the same payroll so that was nice. Many other places won't be so fortunate though. --- From the depths, the thing they called Worm King did rise. Nirn itself did scream in the Mages' and Necromancers' war. <cite>Rikiaz posted [p:936082864] in How the he... [t:78496836]...</cite> <quote>Well we used to pull in around $8,000 a week day. We run 2 cooks on week days with an average pay of $18/hr, 2 managers with an average pay of $19/hr, 2 take out people at $10/hr, 1 salad at $10/hr and 3 dishwashers at $9/hr along with 6 servers at $3/hr. Totals to $1,490 in payroll for one, 10 hour week day. Now doing just take out we have averaged $2,000 a day with 1 cook at $15/hr, 1 manager at $19/hr, and 2 take out (1 is take out and 1 is salad, dish, deliveries etc) at $10/hr. Totaling $432 per day. We are making proportionally more money compared to payroll with less food costs and less utility costs. I think we will actually be fine, so long as business holds out. Our owner also said he doesn't care about making a profit, we just need enough to cover expenses and payroll (including his take) and that's all taken care of at the moment. We also did around $4000 on Saturday with the same payroll so that was nice. Many other places won't be so fortunate though. </quote> ... Copied to Clipboard!
Beyond01 03/23/20 2:42:00 AM #7:	Rikiaz posted... Well we used to pull in around $8,000 a week day. We run 2 cooks on week days with an average pay of $18/hr, 2 managers with an average pay of $19/hr, 2 take out people at $10/hr, 1 salad at $10/hr and 3 dishwashers at $9/hr along with 6 servers at $3/hr. Totals to $1,490 in payroll for one, 10 hour week day. Now doing just take out we have averaged $2,000 a day with 1 cook at $15/hr, 1 manager at $19/hr, and 2 take out (1 is take out and 1 is salad, dish, deliveries etc) at $10/hr. Totaling $432 per day. We are making proportionally more money compared to payroll with less food costs and less utility costs. I think we will actually be fine, so long as business holds out. Our owner also said he doesn't care about making a profit, we just need enough to cover expenses and payroll (including his take) and that's all taken care of at the moment. We also did around $4000 on Saturday with the same payroll so that was nice. Many other places won't be so fortunate though. Sounds like your place is popular. --- Here we go <cite>Beyond01 posted [p:936082955] in How the he... [t:78496836]...</cite> <quote>Rikiaz posted... </cite> <quote>Well we used to pull in around $8,000 a week day. We run 2 cooks on week days with an average pay of $18/hr, 2 managers with an average pay of $19/hr, 2 take out people at $10/hr, 1 salad at $10/hr and 3 dishwashers at $9/hr along with 6 servers at $3/hr. Totals to $1,490 in payroll for one, 10 hour week day. Now doing just take out we have averaged $2,000 a day with 1 cook at $15/hr, 1 manager at $19/hr, and 2 take out (1 is take out and 1 is salad, dish, deliveries etc) at $10/hr. Totaling $432 per day. We are making proportionally more money compared to payroll with less food costs and less utility costs. I think we will actually be fine, so long as business holds out. Our owner also said he doesn't care about making a profit, we just need enough to cover expenses and payroll (including his take) and that's all taken care of at the moment. We also did around $4000 on Saturday with the same payroll so that was nice. Many other places won't be so fortunate though.</quote> Sounds like your place is popular. </quote> ... Copied to Clipboard!
samurai bandit 03/23/20 2:45:46 AM #8:	Rikiaz posted... Well we used to pull in around $8,000 a week day. We run 2 cooks on week days with an average pay of $18/hr, 2 managers with an average pay of $19/hr, 2 take out people at $10/hr, 1 salad at $10/hr and 3 dishwashers at $9/hr along with 6 servers at $3/hr. Totals to $1,490 in payroll for one, 10 hour week day. Now doing just take out we have averaged $2,000 a day with 1 cook at $15/hr, 1 manager at $19/hr, and 2 take out (1 is take out and 1 is salad, dish, deliveries etc) at $10/hr. Totaling $432 per day. We are making proportionally more money compared to payroll with less food costs and less utility costs. I think we will actually be fine, so long as business holds out. Our owner also said he doesn't care about making a profit, we just need enough to cover expenses and payroll (including his take) and that's all taken care of at the moment. We also did around $4000 on Saturday with the same payroll so that was nice. Many other places won't be so fortunate though. Glad to see you are doing ok. But your post shows another problem, what happens to the other 12 employees that you needed before? --- Go and watch Ef ~ A tale of memories now! <cite>samurai bandit posted [p:936083063] in How the he... [t:78496836]...</cite> <quote>Rikiaz posted... </cite> <quote>Well we used to pull in around $8,000 a week day. We run 2 cooks on week days with an average pay of $18/hr, 2 managers with an average pay of $19/hr, 2 take out people at $10/hr, 1 salad at $10/hr and 3 dishwashers at $9/hr along with 6 servers at $3/hr. Totals to $1,490 in payroll for one, 10 hour week day. Now doing just take out we have averaged $2,000 a day with 1 cook at $15/hr, 1 manager at $19/hr, and 2 take out (1 is take out and 1 is salad, dish, deliveries etc) at $10/hr. Totaling $432 per day. We are making proportionally more money compared to payroll with less food costs and less utility costs. I think we will actually be fine, so long as business holds out. Our owner also said he doesn't care about making a profit, we just need enough to cover expenses and payroll (including his take) and that's all taken care of at the moment. We also did around $4000 on Saturday with the same payroll so that was nice. Many other places won't be so fortunate though.</quote> Glad to see you are doing ok. But your post shows another problem, what happens to the other 12 employees that you needed before? </quote> ... Copied to Clipboard!
Rikiaz 03/23/20 2:48:10 AM #9:	Beyond01 posted... Sounds like your place is popular. It is the most popular restaurant in town. Our city only has around 8000 people yet we get travelers from out of town that make detours just to eat here, even though I find that kinda strange. --- From the depths, the thing they called Worm King did rise. Nirn itself did scream in the Mages' and Necromancers' war. <cite>Rikiaz posted [p:936083115] in How the he... [t:78496836]...</cite> <quote>Beyond01 posted... </cite> <quote>Sounds like your place is popular.</quote>It is the most popular restaurant in town. Our city only has around 8000 people yet we get travelers from out of town that make detours just to eat here, even though I find that kinda strange. </quote> ... Copied to Clipboard!
MachineJaipur 03/23/20 2:48:43 AM #10:	samurai bandit posted... Glad to see you are doing ok. But your post shows another problem, what happens to the other 12 employees that you needed before? When business inevitably picks back up they'll rehire them. Maybe not all at once but eventually. <cite>MachineJaipur posted [p:936083130] in How the he... [t:78496836]...</cite> <quote>samurai bandit posted... </cite> <quote>Glad to see you are doing ok. But your post shows another problem, what happens to the other 12 employees that you needed before?</quote>When business inevitably picks back up they'll rehire them. Maybe not all at once but eventually. </quote> ... Copied to Clipboard!
Rikiaz 03/23/20 2:49:40 AM #11:	samurai bandit posted... Glad to see you are doing ok. But your post shows another problem, what happens to the other 12 employees that you needed before? That's 12 employees a day. We had to have around 40 people file for unemployment until this is over. Which really sucks for them but I was only talking about the business itself. MachineJaipur posted... When business inevitably picks back up they'll rehire them. Maybe not all at once but eventually. Yeah this. They still have their jobs, they just can't work until we can open back up fully. --- From the depths, the thing they called Worm King did rise. Nirn itself did scream in the Mages' and Necromancers' war. <cite>Rikiaz posted [p:936083150] in How the he... [t:78496836]...</cite> <quote>samurai bandit posted... </cite> <quote>Glad to see you are doing ok. But your post shows another problem, what happens to the other 12 employees that you needed before?</quote>That's 12 employees a day. We had to have around 40 people file for unemployment until this is over. Which really sucks for them but I was only talking about the business itself. MachineJaipur posted... </cite> <quote>When business inevitably picks back up they'll rehire them. Maybe not all at once but eventually.</quote>Yeah this. They still have their jobs, they just can't work until we can open back up fully. </quote> ... Copied to Clipboard!
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Current Events > How the hell can restaurants possibly survive this? (+) Yeah! (+)

Current Events > How the hell can restaurants possibly survive this?