Current Events > I honestly wanna try out for Swedish Masterchef.

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FF_Redux 02/26/20 6:34:13 PM #1:	But I dunno. If I did, I should prob binge a lot of the shows from different countries, study and train different foods and techniques etc. My strenghts are my pallate and being able to make good tasting food, also some creativity, my weakness is baking, deserts and a bit of plating. But I dunno. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:934918610] in I honestly... [t:78433873]...</cite> <quote>But I dunno. If I did, I should prob binge a lot of the shows from different countries, study and train different foods and techniques etc. My strenghts are my pallate and being able to make good tasting food, also some creativity, my weakness is baking, deserts and a bit of plating. But I dunno. </quote> ... Copied to Clipboard!
Kami_no_Kami 02/26/20 6:36:39 PM #2:	Every other post in this topic is now going to be about Swedish Chef or Master Chief. <cite>Kami_no_Kami posted [p:934918709] in I honestly... [t:78433873]...</cite> <quote>Every other post in this topic is now going to be about Swedish Chef or Master Chief. </quote> ... Copied to Clipboard!
FF_Redux 02/27/20 11:24:41 AM #3:	plz --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:934946400] in I honestly... [t:78433873]...</cite> <quote>plz </quote> ... Copied to Clipboard!
E32005 02/27/20 11:29:57 AM #4:	do it --- https://imgur.com/LAvnefi <cite>E32005 posted [p:934946613] in I honestly... [t:78433873]...</cite> <quote>do it</quote> ... Copied to Clipboard!
teepan95 02/27/20 11:30:47 AM #5:	E32005 posted... do it --- Baby, I'm an engineer ;) I can calculate (within a reasonable margin of error) how this nut is gonna splash when it hits ya tiddies <cite>teepan95 posted [p:934946646] in I honestly... [t:78433873]...</cite> <quote>E32005 posted...</cite> <quote>do it</quote></quote> ... Copied to Clipboard!
FF_Redux 02/27/20 11:31:57 AM #6:	E32005 posted... do it You can apply now. But maybe I'd wait a year first. And during the year, binge watch the shows from different countries, make notes on different dishes, techniques and start practicing and training for it. . --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:934946701] in I honestly... [t:78433873]...</cite> <quote>E32005 posted... </cite> <quote>do it</quote> You can apply now. But maybe I'd wait a year first. And during the year, binge watch the shows from different countries, make notes on different dishes, techniques and start practicing and training for it. . </quote> ... Copied to Clipboard!
E32005 02/27/20 11:35:25 AM #7:	FF_Redux posted... You can apply now. But maybe I'd wait a year first. And during the year, binge watch the shows from different countries, make notes on different dishes, techniques and start practicing and training for it. . you'll do it now! --- https://imgur.com/LAvnefi <cite>E32005 posted [p:934946850] in I honestly... [t:78433873]...</cite> <quote>FF_Redux posted...</cite> <quote> You can apply now. But maybe I'd wait a year first. And during the year, binge watch the shows from different countries, make notes on different dishes, techniques and start practicing and training for it. . </quote> you'll do it now!</quote> ... Copied to Clipboard!
FF_Redux 02/27/20 11:36:36 AM #8:	E32005 posted... you'll do it now! Nah, there are loads of techniques I don't know atm and have never cooked. I need to perfect a lot of things they usually do in the shows first. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:934946909] in I honestly... [t:78433873]...</cite> <quote>E32005 posted... </cite> <quote>you'll do it now!</quote> Nah, there are loads of techniques I don't know atm and have never cooked. I need to perfect a lot of things they usually do in the shows first. </quote> ... Copied to Clipboard!
apolloooo 02/27/20 11:36:39 AM #9:	My weakness is cutting evenly. I am good at tasting and i am decently creative, but i am never really handy with delicate work that require fine motor skill. But i guess if you want ehy not? Just practice with a time limit. --- http://i.imgtc.com/iJyp6bF.png http://i.imgtc.com/ZBw36Qh.png Thanks for the peeps that made the pics <3 if i make typos it means i am on phone <cite>apolloooo posted [p:934946911] in I honestly... [t:78433873]...</cite> <quote>My weakness is cutting evenly. I am good at tasting and i am decently creative, but i am never really handy with delicate work that require fine motor skill. But i guess if you want ehy not? Just practice with a time limit. </quote> ... Copied to Clipboard!
E32005 02/27/20 11:37:17 AM #10:	FF_Redux posted... Nah, there are loads of techniques I don't know atm and have never cooked. I need to perfect a lot of things they usually do in the shows first. i want a dope training montage by next month --- https://imgur.com/LAvnefi <cite>E32005 posted [p:934946937] in I honestly... [t:78433873]...</cite> <quote>FF_Redux posted...</cite> <quote> Nah, there are loads of techniques I don't know atm and have never cooked. I need to perfect a lot of things they usually do in the shows first. </quote> i want a dope training montage by next month</quote> ... Copied to Clipboard!
FF_Redux 02/27/20 11:38:06 AM #11:	apolloooo posted... My weakness is cutting evenly. I am good at tasting and i am decently creative, but i am never really handy with delicate work that require fine motor skill. But i guess if you want ehy not? Just practice with a time limit. A very good sharp knife that fits your hand well does wonders for that, and practice practice practice and practice. I'm still not perfect with that but I'm always improving on cutting. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:934946971] in I honestly... [t:78433873]...</cite> <quote>apolloooo posted... </cite> <quote>My weakness is cutting evenly. I am good at tasting and i am decently creative, but i am never really handy with delicate work that require fine motor skill. But i guess if you want ehy not? Just practice with a time limit.</quote> A very good sharp knife that fits your hand well does wonders for that, and practice practice practice and practice. I'm still not perfect with that but I'm always improving on cutting. </quote> ... Copied to Clipboard!
viewmaster_pi 02/27/20 11:38:24 AM #12:	swedish masterchief --- - Sent from my DynaTAC 8000X <cite>viewmaster_pi posted [p:934946987] in I honestly... [t:78433873]...</cite> <quote>swedish masterchief </quote> ... Copied to Clipboard!
apolloooo 02/27/20 11:39:29 AM #13:	Oh yeah another quirk of mine is since i cook mostly for myself i tend to favor my taste bud and by that i mean i make shit spicy even for recipes that dont really have spicy stuff and the level is beyond your average human tolerance. --- http://i.imgtc.com/iJyp6bF.png http://i.imgtc.com/ZBw36Qh.png Thanks for the peeps that made the pics <3 if i make typos it means i am on phone <cite>apolloooo posted [p:934947040] in I honestly... [t:78433873]...</cite> <quote>Oh yeah another quirk of mine is since i cook mostly for myself i tend to favor my taste bud and by that i mean i make shit spicy even for recipes that dont really have spicy stuff and the level is beyond your average human tolerance. </quote> ... Copied to Clipboard!
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Current Events > I honestly wanna try out for Swedish Masterchef. (+) Yeah! (+)

Current Events > I honestly wanna try out for Swedish Masterchef.