Current Events > rate my steaks

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https://cdn.discordapp.com/attachments/480131373168853002/640539261291986955/20191103_200814.jpg

https://cdn.discordapp.com/attachments/480131373168853002/640539189309341728/20191103_194241.jpg

imgtc is dead and i dont want to use imgur bloated shit of a web page.

the sauce is curry sauce i made from curry blocks and chilli.

vegetables are baked potato, onion and garlic seasoned with allspice powder, sprinkled bit of oil, salt and pepper.
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I like to get a little more browning that than by doing a fast, hot sear then finishing the cook in the oven, personally. It looks great tho, nice and evenly pink.
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WhinyZach posted...

Looks like it was cooked brilliantly.

Not sure how I feel about the curry though.

It is just preference i guess. I was craving something spicy. The steak and vegs are seasoned so it would taste as good without sauces.
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DespondentDeity posted...

I like to get a little more browning that than by doing a fast, hot sear then finishing the cook in the oven, personally. It looks great tho, nice and evenly pink.

I want to try brown + oven roast technique some day but my oven is too small for my pans.

I could buy a new full cast iron pan that fits in there or those trays that can be used on open fire.
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WhinyZach posted...

Alternatively you can try broiling at like 500 in the oven as well. It comes out very nice, and works for other cuts of beef too. I enjoy korean style spare ribs like that.

For how long?

I have practiced with pan sear several times and the first 2 was bad (didn't bring it to room temp before cooking, the second was too done and i think i pierced the meat or something so it came out dry like shoe sole) i have been getting perfect and juicy like this after the 3rd try. Love it when the juices are seeping out when you cut and chew it like squeezing sponge
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prob the poc but I thought it was undercooked pork at first. Anyway I like it rarer personally. Looks good other than it lacks a better sear.

Prep meat, marinade if done so, otherwise season and let it get to room temp.

Then I heat a pan up, add neutral oil (not olive oil etc, high temp oil).

When the oil just starts to give a little bit of smoke I add the meat, sear, flip, sear a while, add butter and whatever flavorings like garlic, herbs, chili etc. Baste and feel with my finger for doneness, then let it rest.

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FF_Redux posted...

prob the poc but I thought it was undercooked pork at first. Anyway I like it rarer personally. Looks good other than it lacks a better sear.

Prep meat, marinade if done so, otherwise season and let it get to room temp.

Then I heat a pan up, add neutral oil (not olive oil etc, high temp oil).

When the oil just starts to give a little bit of smoke I add the meat, sear, flip, sear a while, add butter and whatever flavorings like garlic, herbs, chili etc. Baste and feel with my finger for doneness, then let it rest.

yeah, i think the oil isn't hot enough and alluminium pan isn't optimal. cast iron pan should allow more heat on the surface. i do have to buy one someday haha.
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