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Poll of the Day > When you cut an onion, do you cut both sides before pealing, or do you peal it..

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Kimbos_Egg
09/19/19 6:55:32 PM
#1:


...First... - Results (2 votes)
I peal it first like a heathen
0% (0 votes)
0
I cut first
100% (2 votes)
2
I don't eat onions/someone else cooks for me because i'm a useless deviant.
0% (0 votes)
0
go
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SpeedDemon20
09/19/19 7:00:16 PM
#2:


Heathen is one of my favorite insults.
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Blaqthourne
09/19/19 7:05:52 PM
#3:


I usually don't make it a point to loudly ring bells while preparing onions.
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dancer62
09/19/19 8:20:07 PM
#4:


There is little appeal in peeling, but the failure of the US educational system brings tears to the eyes.

Blaqthourne posted...
I usually don't make it a point to loudly ring bells while preparing onions.

Well played!
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Metalsonic66
09/19/19 8:29:14 PM
#5:


Cut off the top and the bottom, then remove the outer layer(s)
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SunWuKung420
09/19/19 8:30:27 PM
#6:


Cut the flower end off. Place onion on new flat side and cut in half through the root. Peel.

If I'm just doing easy slices, I'll hold the root and slice the onion.

If I'm dicing, I'll make several flat cuts parallel to my board from the flat end to the root without cutting the root along the height of the onion. Then perpendicular to the root, along the width then slice the onion holding the root.
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LinkPizza
09/19/19 9:11:25 PM
#7:


I dont eat them. I thought they fell apart pretty easily, though...
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wwinterj25
09/19/19 10:11:26 PM
#8:


Cut then peel.
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Mead
09/19/19 10:26:40 PM
#9:


Cut off the ends, cut it in half, then remove the outer layer

fun fact but if you manage to get your hands on fresh onions you dont need to peel them, farmers dry onions after a harvest to create that outer layer and increase their shelf life

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