Current Events > Check out my giant michelada

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FuneralFroth
06/21/19 8:04:57 PM
#1:


At pluckers. That lemon pepper wing topic got me craving wings.

5FDTf7r
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Pendejo.
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FuneralFroth
06/21/19 8:18:40 PM
#2:


The FUCK do yall know about this

HvkJN0b
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Pendejo.
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SimpleMan
06/21/19 8:20:02 PM
#3:


I've got a mug about that size.
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Forget your lust for the rich man's gold
All that you need is in your soul
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Buzz Killjoy
06/21/19 8:33:54 PM
#4:


I didn't realize there were so many Pluckers outside of Austin until now, thought they were all local. That looks like the Oak Hill restaurant.
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Does the name Pavlov ring a bell?
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TheDarkCircle
06/21/19 8:37:33 PM
#5:


tomato ketchup
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DemonBuffet
06/21/19 8:39:18 PM
#6:


That michelada looks basic af
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Trololol
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FuneralFroth
06/21/19 9:46:34 PM
#7:


Buzz Killjoy posted...
I didn't realize there were so many Pluckers outside of Austin until now, thought they were all local. That looks like the Oak Hill restaurant.


Nah its the one up 183 north, by Pinballz !

DemonBuffet posted...
That michelada looks basic af


Yeah they used bloody mary mix
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Pendejo.
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DemonBuffet
06/21/19 9:48:37 PM
#8:


FuneralFroth posted...
Buzz Killjoy posted...
I didn't realize there were so many Pluckers outside of Austin until now, thought they were all local. That looks like the Oak Hill restaurant.


Nah its the one up 183 north, by Pinballz !

DemonBuffet posted...
That michelada looks basic af


Yeah they used bloody mary mix


If you love micheladas, try this recipe.

1.5 cups of clamato
Dash of winchester
Dash of soy sauce
Dash of tapatio/tabasco
Whole lime squirted
Tiny bit of ground pepper
And beer of choice
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Trololol
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FuneralFroth
06/21/19 10:00:42 PM
#9:


DemonBuffet posted...
FuneralFroth posted...
Buzz Killjoy posted...
I didn't realize there were so many Pluckers outside of Austin until now, thought they were all local. That looks like the Oak Hill restaurant.


Nah its the one up 183 north, by Pinballz !

DemonBuffet posted...
That michelada looks basic af


Yeah they used bloody mary mix


If you love micheladas, try this recipe.

1.5 cups of clamato
Dash of winchester
Dash of soy sauce
Dash of tapatio/tabasco
Whole lime squirted
Tiny bit of ground pepper
And beer of choice


For sure, ive always used louisiana sauce but tapatio sounds good too. And shit ever try it with a pickle in it?
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Pendejo.
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soulunison2
06/21/19 10:04:46 PM
#10:


Looks like some shitty beer and wings

Smh try a real michelada
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#11
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FuneralFroth
06/21/19 10:19:15 PM
#12:


metallica846 posted...
Your welcome!


You the chef?
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Pendejo.
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