Current Events > I baked for the first time, I made chocolate souffle

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FF_Redux 08/22/18 12:59:39 PM #1:	https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding. --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907349197] in I baked fo... [t:76926940]...</cite> <quote>https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding.</quote> ... Copied to Clipboard!
Foppe 08/22/18 1:03:12 PM #2:	mums --- GameFAQs isn't going to be merged in with GameSpot or any other site. We're not going to strip out the soul of the site. -CJayC <cite>Foppe posted [p:907349404] in I baked fo... [t:76926940]...</cite> <quote>mums</quote> ... Copied to Clipboard!
Jeff AKA Snoopy 08/22/18 1:03:38 PM #3:	Is that where you put the marijuana? --- https://imgur.com/3PWjCdY https://imgur.com/GWG5c3r <cite>Jeff AKA Snoopy posted [p:907349435] in I baked fo... [t:76926940]...</cite> <quote>Is that where you put the marijuana?</quote> ... Copied to Clipboard!
edededdy 08/22/18 1:04:35 PM #4:	so many of the problems you complain about on here multiple times each week are so easy to pinpoint yet you refuse to do anything about them --- Voted best user on CE 2017 hahahahah lmfao <cite>edededdy posted [p:907349486] in I baked fo... [t:76926940]...</cite> <quote>so many of the problems you complain about on here multiple times each week are so easy to pinpoint yet you refuse to do anything about them</quote> ... Copied to Clipboard!
FF_Redux 08/22/18 1:04:38 PM #5:	Jeff AKA Snoopy posted... Is that ? I wouldn't waste stuff the first time I did, but it's an idea. --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907349489] in I baked fo... [t:76926940]...</cite> <quote><cite>Jeff AKA Snoopy posted...</cite> <quote>Is that ?</quote> I wouldn't waste stuff the first time I did, but it's an idea.</quote> ... Copied to Clipboard!
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FF_Redux 08/22/18 1:14:43 PM #7:	Eating 2 was too much ughh. But the batter I made was for 4 servings. I have 2 ready to put in the oven. Maybe I'll do it later, tho I think they will lose the fluffiness. --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907350074] in I baked fo... [t:76926940]...</cite> <quote>Eating 2 was too much ughh. But the batter I made was for 4 servings. I have 2 ready to put in the oven. Maybe I'll do it later, tho I think they will lose the fluffiness.</quote> ... Copied to Clipboard!
PoopPotato 08/22/18 1:15:32 PM #8:	That muffin looks great --- http://i.minus.com/i5EWBMXTN4ERv.gif <cite>PoopPotato posted [p:907350134] in I baked fo... [t:76926940]...</cite> <quote>That muffin looks great</quote> ... Copied to Clipboard!
FF_Redux 08/22/18 1:16:12 PM #9:	PoopPotato posted... That muffin looks great It's not a muffin --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907350181] in I baked fo... [t:76926940]...</cite> <quote><cite>PoopPotato posted...</cite> <quote>That muffin looks great</quote> It's not a muffin</quote> ... Copied to Clipboard!
eggcorn 08/22/18 1:16:16 PM #10:	why don't you quit being a nurse and open your own food truck? --- Warning: This post may contain triggering or distressing content. <cite>eggcorn posted [p:907350183] in I baked fo... [t:76926940]...</cite> <quote>why don't you quit being a nurse and open your own food truck?</quote> ... Copied to Clipboard!
FF_Redux 08/22/18 1:21:30 PM #11:	eggcorn posted... why don't you quit being a nurse and open your own food truck? A dream would be working with food, being creative and making other people happy with my food. But that's just a pipe dream and I dunno how I would even be able to do it. --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907350497] in I baked fo... [t:76926940]...</cite> <quote><cite>eggcorn posted...</cite> <quote>why don't you quit being a nurse and open your own food truck?</quote> A dream would be working with food, being creative and making other people happy with my food. But that's just a pipe dream and I dunno how I would even be able to do it.</quote> ... Copied to Clipboard!
FF_Redux 08/22/18 2:12:03 PM #12:	bump --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907353148] in I baked fo... [t:76926940]...</cite> <quote>bump</quote> ... Copied to Clipboard!
eggcorn 08/22/18 2:16:39 PM #13:	FF_Redux posted... eggcorn posted... why don't you quit being a nurse and open your own food truck? A dream would be working with food, being creative and making other people happy with my food. But that's just a pipe dream and I dunno how I would even be able to do it. Well I hope it happens for you, you seem to enjoy it and everything you make looks and sounds wonderful. --- Warning: This post may contain triggering or distressing content. <cite>eggcorn posted [p:907353392] in I baked fo... [t:76926940]...</cite> <quote><cite>FF_Redux posted...</cite> <quote><cite>eggcorn posted...</cite> <quote>why don't you quit being a nurse and open your own food truck?</quote> A dream would be working with food, being creative and making other people happy with my food. But that's just a pipe dream and I dunno how I would even be able to do it.</quote> Well I hope it happens for you, you seem to enjoy it and everything you make looks and sounds wonderful.</quote> ... Copied to Clipboard!
DirkDiggles 08/22/18 2:17:41 PM #14:	The only thing wrong you did was putting whipped cream on it. As Gordon Ramsay would say, "Souffle waits for no man." --- https://imgtc.com/i/5CTKeaL.jpg https://imgtc.com/i/G9w39yE.gif <cite>DirkDiggles posted [p:907353456] in I baked fo... [t:76926940]...</cite> <quote>The only thing wrong you did was putting whipped cream on it. As Gordon Ramsay would say, "Souffle waits for no man."</quote> ... Copied to Clipboard!
HighOnSolar 08/22/18 2:20:50 PM #15:	that looks absolutely disgusting but i also hate sweets --- Surf <cite>HighOnSolar posted [p:907353619] in I baked fo... [t:76926940]...</cite> <quote>that looks absolutely disgusting but i also hate sweets</quote> ... Copied to Clipboard!
FF_Redux 08/22/18 3:57:49 PM #16:	DirkDiggles posted... The only thing wrong you did was putting whipped cream on it. As Gordon Ramsay would say, "Souffle waits for no man." Yeah it slid off from the heat --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907359148] in I baked fo... [t:76926940]...</cite> <quote><cite>DirkDiggles posted...</cite> <quote>The only thing wrong you did was putting whipped cream on it. As Gordon Ramsay would say, "Souffle waits for no man."</quote> Yeah it slid off from the heat</quote> ... Copied to Clipboard!
FF_Redux 08/22/18 5:52:24 PM #17:	bump --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907365540] in I baked fo... [t:76926940]...</cite> <quote>bump</quote> ... Copied to Clipboard!
Cleo_II 08/22/18 5:53:21 PM #18:	How did you get the sides to go up so high? Do you fill the ramekins to the very top? <cite>Cleo_II posted [p:907365595] in I baked fo... [t:76926940]...</cite> <quote>How did you get the sides to go up so high? Do you fill the ramekins to the very top?</quote> ... Copied to Clipboard!
FF_Redux 08/22/18 5:55:26 PM #19:	Cleo_II posted... How did you get the sides to go up so high? Do you fill the ramekins to the very top? They are supposed to get up. Nah I filled them like this: https://imgur.com/a/hTjSP8Y --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907365732] in I baked fo... [t:76926940]...</cite> <quote><cite>Cleo_II posted...</cite> <quote>How did you get the sides to go up so high? Do you fill the ramekins to the very top?</quote> They are supposed to get up. Nah I filled them like this: https://imgur.com/a/hTjSP8Y</quote> ... Copied to Clipboard!
FF_Redux 08/22/18 6:38:32 PM #20:	hmm --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907368199] in I baked fo... [t:76926940]...</cite> <quote>hmm</quote> ... Copied to Clipboard!
DirkDiggles 08/22/18 7:55:11 PM #21:	Cleo_II posted... How did you get the sides to go up so high? Do you fill the ramekins to the very top? He lined the sides of the ramekins with butter and sugar so the batter doesn't stick to the sides allowing the egg whites to keep rising. --- https://imgtc.com/i/5CTKeaL.jpg https://imgtc.com/i/G9w39yE.gif <cite>DirkDiggles posted [p:907372837] in I baked fo... [t:76926940]...</cite> <quote><cite>Cleo_II posted...</cite> <quote>How did you get the sides to go up so high? Do you fill the ramekins to the very top? </quote> He lined the sides of the ramekins with butter and sugar so the batter doesn't stick to the sides allowing the egg whites to keep rising.</quote> ... Copied to Clipboard!
IMNOTRAGED 08/22/18 7:59:01 PM #22:	Souffle is something I wanna try making one day. But it'd have to be a day when I have someone over and that never happens anymore --- https://imgur.com/kkm3QaD <cite>IMNOTRAGED posted [p:907373086] in I baked fo... [t:76926940]...</cite> <quote>Souffle is something I wanna try making one day. But it'd have to be a day when I have someone over and that never happens anymore</quote> ... Copied to Clipboard!
DifferentialEquation 08/22/18 8:02:54 PM #23:	I made souffles before with Jacques Pepin's recipe in here: https://www.amazon.com/Jacques-Ppin-Heart-Soul-Kitchen/dp/0544301986 He has quite a few good things in that book. --- There's no business to be taxed. <cite>DifferentialEquation posted [p:907373306] in I baked fo... [t:76926940]...</cite> <quote>I made souffles before with Jacques Pepin's recipe in here: https://www.amazon.com/Jacques-Ppin-Heart-Soul-Kitchen/dp/0544301986 He has quite a few good things in that book.</quote> ... Copied to Clipboard!
SailorGoon 08/22/18 8:03:39 PM #24:	This was your very first time baking? What took you so long? Is there an oven shortage going on that I don't know about? Gas regulations? Hmmm --- CE in a nutshell: https://imgtc.com/i/ApLTn8w.gif <cite>SailorGoon posted [p:907373345] in I baked fo... [t:76926940]...</cite> <quote>This was your very first time baking? What took you so long? Is there an oven shortage going on that I don't know about? Gas regulations? Hmmm</quote> ... Copied to Clipboard!
gatorsPENSbucs 08/22/18 8:07:41 PM #25:	FF_Redux posted... eggcorn posted... why don't you quit being a nurse and open your own food truck? A dream would be working with food, being creative and making other people happy with my food. But that's just a pipe dream and I dunno how I would even be able to do it. Take all these pictures to someone and just say here this is what I do. Or find someone with money and restaurant smarts and team up. But I'm with this dude, you gotta figure a way to do this shit for a living or somehow to get paid. Surprise you're not a baker. Would think you would love all the customization and designing and shit. --- https://imgur.com/pqMQZyw <cite>gatorsPENSbucs posted [p:907373576] in I baked fo... [t:76926940]...</cite> <quote><cite>FF_Redux posted...</cite> <quote><cite>eggcorn posted...</cite> <quote>why don't you quit being a nurse and open your own food truck?</quote> A dream would be working with food, being creative and making other people happy with my food. But that's just a pipe dream and I dunno how I would even be able to do it.</quote> Take all these pictures to someone and just say here this is what I do. Or find someone with money and restaurant smarts and team up. But I'm with this dude, you gotta figure a way to do this shit for a living or somehow to get paid. Surprise you're not a baker. Would think you would love all the customization and designing and shit.</quote> ... Copied to Clipboard!
SocialistGamer 08/22/18 8:07:58 PM #26:	looks good --- Capcom is the best developer ever! Formerly known as: LIsJustice <cite>SocialistGamer posted [p:907373595] in I baked fo... [t:76926940]...</cite> <quote>looks good</quote> ... Copied to Clipboard!
FF_Redux 08/23/18 2:44:59 AM #27:	SailorGoon posted... This was your very first time baking? What took you so long? Is there an oven shortage going on that I don't know about? Gas regulations? Hmmm Just been more interested in cooking --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907392191] in I baked fo... [t:76926940]...</cite> <quote><cite>SailorGoon posted...</cite> <quote>This was your very first time baking? What took you so long? Is there an oven shortage going on that I don't know about? Gas regulations? Hmmm</quote> Just been more interested in cooking</quote> ... Copied to Clipboard!
MabusIncarnate 08/23/18 2:47:25 AM #28:	That's a very difficult dish to make for your first time, and it looks spot on tbh. Nice job. --- Ten million dollars on a losing campaign Twenty million starving and writhing in pain <cite>MabusIncarnate posted [p:907392253] in I baked fo... [t:76926940]...</cite> <quote>That's a very difficult dish to make for your first time, and it looks spot on tbh. Nice job.</quote> ... Copied to Clipboard!
FF_Redux 08/23/18 3:23:44 AM #29:	It was surprisingly easier than I thought, the part I think you can mess up on is when you whip the egg whites and when you fold them with the batter. --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907393210] in I baked fo... [t:76926940]...</cite> <quote>It was surprisingly easier than I thought, the part I think you can mess up on is when you whip the egg whites and when you fold them with the batter.</quote> ... Copied to Clipboard!
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MabusIncarnate 08/23/18 3:30:59 AM #31:	FF_Redux posted... It was surprisingly easier than I thought, the part I think you can mess up on is when you whip the egg whites and when you fold them with the batter. I don't cook a whole lot, although i've gotten more into it recently, but I watch a lot of Ramsay shows and he's said multiple times that the consistency of egg whites when making a souffle is the key. --- Ten million dollars on a losing campaign Twenty million starving and writhing in pain <cite>MabusIncarnate posted [p:907393382] in I baked fo... [t:76926940]...</cite> <quote><cite>FF_Redux posted...</cite> <quote>It was surprisingly easier than I thought, the part I think you can mess up on is when you whip the egg whites and when you fold them with the batter.</quote> I don't cook a whole lot, although i've gotten more into it recently, but I watch a lot of Ramsay shows and he's said multiple times that the consistency of egg whites when making a souffle is the key.</quote> ... Copied to Clipboard!
CiIantro 08/23/18 3:32:58 AM #32:	FF_Redux posted... https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding. Pretty sure it isnt supposed to look like that. <cite>CiIantro posted [p:907393413] in I baked fo... [t:76926940]...</cite> <quote><cite>FF_Redux posted...</cite> <quote>https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding.</quote> Pretty sure it isnt supposed to look like that.</quote> ... Copied to Clipboard!
MabusIncarnate 08/23/18 3:38:07 AM #33:	CiIantro posted... FF_Redux posted... https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding. Pretty sure it isnt supposed to look like that. No, it definitely looks right. Google some professional souffle pics. --- Ten million dollars on a losing campaign Twenty million starving and writhing in pain <cite>MabusIncarnate posted [p:907393534] in I baked fo... [t:76926940]...</cite> <quote><cite>CiIantro posted...</cite> <quote><cite>FF_Redux posted...</cite> <quote>https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding.</quote> Pretty sure it isnt supposed to look like that.</quote> No, it definitely looks right. Google some professional souffle pics.</quote> ... Copied to Clipboard!
CiIantro 08/23/18 3:41:23 AM #34:	MabusIncarnate posted... CiIantro posted... FF_Redux posted... https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding. Pretty sure it isnt supposed to look like that. No, it definitely looks right. Google some professional souffle pics. I had a souffle at a top restaurant in France. It wasn't 8 inches out of the ramekin. <cite>CiIantro posted [p:907393621] in I baked fo... [t:76926940]...</cite> <quote><cite>MabusIncarnate posted...</cite> <quote><cite>CiIantro posted...</cite> <quote><cite>FF_Redux posted...</cite> <quote>https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding.</quote> Pretty sure it isnt supposed to look like that.</quote> No, it definitely looks right. Google some professional souffle pics.</quote> I had a souffle at a top restaurant in France. It wasn't 8 inches out of the ramekin.</quote> ... Copied to Clipboard!
CiIantro 08/23/18 3:41:56 AM #35:	Still though, congrats on it not collapsing for your first time. <cite>CiIantro posted [p:907393641] in I baked fo... [t:76926940]...</cite> <quote>Still though, congrats on it not collapsing for your first time.</quote> ... Copied to Clipboard!
MabusIncarnate 08/23/18 3:42:25 AM #36:	CiIantro posted... MabusIncarnate posted... CiIantro posted... FF_Redux posted... https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding. Pretty sure it isnt supposed to look like that. No, it definitely looks right. Google some professional souffle pics. I had a souffle at a top restaurant in France. It wasn't 8 inches out of the ramekin. Whoa, someone's compensating. It's more like an inch, but I mean, if you wanna call it 8 inches, that's on you. --- Ten million dollars on a losing campaign Twenty million starving and writhing in pain <cite>MabusIncarnate posted [p:907393657] in I baked fo... [t:76926940]...</cite> <quote><cite>CiIantro posted...</cite> <quote><cite>MabusIncarnate posted...</cite> <quote><cite>CiIantro posted...</cite> <quote><cite>FF_Redux posted...</cite> <quote>https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding.</quote> Pretty sure it isnt supposed to look like that.</quote> No, it definitely looks right. Google some professional souffle pics.</quote> I had a souffle at a top restaurant in France. It wasn't 8 inches out of the ramekin.</quote> Whoa, someone's compensating. It's more like an inch, but I mean, if you wanna call it 8 inches, that's on you.</quote> ... Copied to Clipboard!
FF_Redux 08/23/18 3:59:12 AM #37:	CiIantro posted... MabusIncarnate posted... CiIantro posted... FF_Redux posted... https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding. Pretty sure it isnt supposed to look like that. No, it definitely looks right. Google some professional souffle pics. I had a souffle at a top restaurant in France. It wasn't 8 inches out of the ramekin. It deflated a bit right after the pics. Just means you weren't served immedietly it was baked. --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907394063] in I baked fo... [t:76926940]...</cite> <quote><cite>CiIantro posted...</cite> <quote><cite>MabusIncarnate posted...</cite> <quote><cite>CiIantro posted...</cite> <quote><cite>FF_Redux posted...</cite> <quote>https://imgur.com/a/gEsPm6i Turned out well! I think, it tastes great and the texture is like a mix between cake and chocolate pudding.</quote> Pretty sure it isnt supposed to look like that.</quote> No, it definitely looks right. Google some professional souffle pics.</quote> I had a souffle at a top restaurant in France. It wasn't 8 inches out of the ramekin.</quote> It deflated a bit right after the pics. Just means you weren't served immedietly it was baked.</quote> ... Copied to Clipboard!
Chicken 08/23/18 4:03:07 AM #38:	FF_Redux posted... PoopPotato posted... That muffin looks great It's not a muffin He was talking about you. --- https://youtu.be/jGbI0P4hh3o <cite>Chicken posted [p:907394151] in I baked fo... [t:76926940]...</cite> <quote><cite>FF_Redux posted...</cite> <quote><cite>PoopPotato posted...</cite> <quote>That muffin looks great</quote> It's not a muffin</quote> He was talking about you.</quote> ... Copied to Clipboard!
FF_Redux 08/23/18 6:31:26 AM #39:	Chicken posted... FF_Redux posted... PoopPotato posted... That muffin looks great It's not a muffin He was talking about you. lol --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907396834] in I baked fo... [t:76926940]...</cite> <quote><cite>Chicken posted...</cite> <quote><cite>FF_Redux posted...</cite> <quote><cite>PoopPotato posted...</cite> <quote>That muffin looks great</quote> It's not a muffin</quote> He was talking about you.</quote> lol</quote> ... Copied to Clipboard!
FF_Redux 08/23/18 7:28:29 AM #40:	I had one ramekin in the fridge overnight with the batter in it to see how it would bake today. It's not bad. Didn't rise as much and deflated quicker, and the texture is a bit drier, but doesn't matter since it's still tasty af. --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907397951] in I baked fo... [t:76926940]...</cite> <quote>I had one ramekin in the fridge overnight with the batter in it to see how it would bake today. It's not bad. Didn't rise as much and deflated quicker, and the texture is a bit drier, but doesn't matter since it's still tasty af.</quote> ... Copied to Clipboard!
FF_Redux 08/23/18 12:57:11 PM #41:	I think im gonna make strawberry ones next --- https://imgur.com/hRsG4 https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:907411450] in I baked fo... [t:76926940]...</cite> <quote>I think im gonna make strawberry ones next</quote> ... Copied to Clipboard!
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Current Events > I baked for the first time, I made chocolate souffle (+) Yeah! (+)

Current Events > I baked for the first time, I made chocolate souffle