Current Events > almost quit my job today AMA

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I_Stay_Noided
05/11/18 12:51:38 AM
#1:


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Reis
05/11/18 12:51:45 AM
#2:


Why
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I_Stay_Noided
05/11/18 12:53:12 AM
#3:


Reis posted...
Why

our master brewer wants to take some of our barrel aged beer that has gone past its peak, add some brettanomyces, and create a barrel aged sour from tannic/astringent beer.
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Reis
05/11/18 12:53:42 AM
#4:


What does all that mean in layman's terms
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1337toothbrush
05/11/18 12:54:51 AM
#5:


Too bad you made this topic isn't of almost making this topic.
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Ivynn
05/11/18 12:55:14 AM
#6:


whisky or whiskey?
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I_Stay_Noided
05/11/18 12:55:28 AM
#7:


Reis posted...
What does all that mean in layman's terms

adding wild yeast to basically expired beer to create a sour beer
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I_Stay_Noided
05/11/18 12:55:49 AM
#8:


Ivynn posted...
whisky or whiskey?

if its scotch its whisky, otherwise its whiskey
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PepsiWithCoke
05/11/18 1:04:48 AM
#9:


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I_Stay_Noided
05/11/18 1:08:09 AM
#10:


PepsiWithCoke posted...
I thought Beer didn't expire?

wrong

unfilitered, unpasteurized beer can get skunky in a matter of months

if the beer is undergoing bottle conditioning via a secondary, active yeast strain added to the beer (most notably in belgain beers) you can age the beer near indefinitely as the hops and active yeast strain will preserve the beer while producing new aromas and flavors
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I_Stay_Noided
05/11/18 2:27:31 AM
#11:


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Johnny_Nutcase
05/11/18 2:30:25 AM
#12:


Start your own damn brewing company. The A'Noided Beer Brewing Co.LLC All Rights Reserved. May not contain alcohol.
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I've learned that life is one crushing defeat after another... until you just wish Flanders was dead. - Homer Simpson
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samurai bandit
05/11/18 2:36:41 AM
#13:


I_Stay_Noided posted...
Ivynn posted...
whisky or whiskey?

if its scotch its whisky, otherwise its whiskey


Why is this bad?
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Go and watch Ef ~ A tale of memories now!
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