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I_Stay_Noided 05/11/18 12:51:38 AM #1: |
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Reis 05/11/18 12:51:45 AM #2: |
Why
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I_Stay_Noided 05/11/18 12:53:12 AM #3: |
Reis posted...
Why our master brewer wants to take some of our barrel aged beer that has gone past its peak, add some brettanomyces, and create a barrel aged sour from tannic/astringent beer. --- ... Copied to Clipboard!
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Reis 05/11/18 12:53:42 AM #4: |
What does all that mean in layman's terms
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1337toothbrush 05/11/18 12:54:51 AM #5: |
Too bad you made this topic isn't of almost making this topic.
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Ivynn 05/11/18 12:55:14 AM #6: |
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I_Stay_Noided 05/11/18 12:55:28 AM #7: |
Reis posted...
What does all that mean in layman's terms adding wild yeast to basically expired beer to create a sour beer --- ... Copied to Clipboard!
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I_Stay_Noided 05/11/18 12:55:49 AM #8: |
Ivynn posted...
whisky or whiskey? if its scotch its whisky, otherwise its whiskey --- ... Copied to Clipboard!
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PepsiWithCoke 05/11/18 1:04:48 AM #9: |
I thought Beer didn't expire?
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I_Stay_Noided 05/11/18 1:08:09 AM #10: |
PepsiWithCoke posted...
I thought Beer didn't expire? wrong unfilitered, unpasteurized beer can get skunky in a matter of months if the beer is undergoing bottle conditioning via a secondary, active yeast strain added to the beer (most notably in belgain beers) you can age the beer near indefinitely as the hops and active yeast strain will preserve the beer while producing new aromas and flavors --- ... Copied to Clipboard!
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I_Stay_Noided 05/11/18 2:27:31 AM #11: |
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Johnny_Nutcase 05/11/18 2:30:25 AM #12: |
Start your own damn brewing company. The A'Noided Beer Brewing Co.LLC All Rights Reserved. May not contain alcohol.
--- I've learned that life is one crushing defeat after another... until you just wish Flanders was dead. - Homer Simpson ... Copied to Clipboard!
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samurai bandit 05/11/18 2:36:41 AM #13: |
I_Stay_Noided posted...
Ivynn posted...whisky or whiskey? Why is this bad? --- Go and watch Ef ~ A tale of memories now! ... Copied to Clipboard!
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