Current Events > Literally had this conversation once:

(+) Yeah! (+)

Mom (making Chicken Parmesan): what kind of cheese do you put on it?
Sister: Mozzeralla, I think.
Me: What? No, it's parmesan.
Sister: But I think they do Mozzeralla too.

*later*

Mom: This tastes a little odd.
Sister: I think it's good.
Me: (frustrated) Yeah, it's good.

I mean it wasn't a lie. It did taste good.
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Thank you for sharing this personal experience with us devsbro

You could have said "Yeah, this Chicken Mozzarella is good."
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they do put Mozzarella on it, though...You can use both...

People put provolone, mozzarella or parma interchangeably on chicken parm. Typically, its provolone on melted on the chicken and grated parm on top.
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Mix the parmesan into the breading for the chicken and use either mozzarella or provolone to melt on top.

Do they really? I actually didn't pursue the point largely because I thought they might be right. But I thought I was confirmed right when it didn't taste like normal chicken parm.
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You are typically eating provolone.
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DevsBro posted...

Do they really? I actually didn't pursue the point largely because I thought they might be right. But I thought I was confirmed right when it didn't taste like normal chicken parm.

I've almost always seen it baked with a giant slice of Mozzarella on it (or Provolone as some have said) and topped with Parm...The bread crumbs and sauce are also mixed with Parm sometimes.

theres defo other cheeses
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Laserion posted...

You could have said "Yeah, this Chicken Mozzarella is good."

Totally should have
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