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Current Events > Been making lots of pies lately, need flavour ideas.

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Pinotage
08/01/17 4:01:55 AM
#1:


Savoury pies - sorry Americans.

So far:

- bacon and egg (the classic)
- potato top with mince and peas
- chicken, bacon, mushroom and leek
- prawn, mussel, squid, broccoli creamy thing
- chicken saag with broccoli and potato

generally make puff pastry too unless i'm feeling super lazy, but yeah, creativity running low so any ideas are very will welcome. will probs make in the next few days.
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Husikam
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Yaridovich
08/01/17 4:03:05 AM
#2:


Cream
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Shin Kudo
08/01/17 4:10:20 AM
#3:


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FF_Redux
08/01/17 4:41:09 AM
#4:


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iron jojo
08/01/17 4:43:55 AM
#5:


grass-feed beef, organic onions, rutabaga, carrots and potatoes and gravy.

Or
Crimini and oyster mushrooms cooked in wine, seasoned with thyme and tarragon in a delicious sauce with Goat Gouda

But those are American
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Pinotage
08/01/17 5:28:04 AM
#6:


it's must be american if you have to specify grass fed beef
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Husikam
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iron jojo
08/01/17 6:16:38 AM
#7:


Pinotage posted...
it's must be american if you have to specify grass fed beef

Yeah maybe were more descriptive. Like
"prawn, mussel, squid, broccoli creamy thing" wouldn't really fly over here.
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vickfan-chucky they hated Jesus homie
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DoctorVader
08/01/17 6:18:29 AM
#8:


Freyan.
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lob_city_3
08/01/17 7:29:41 AM
#9:


Poo tang
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FF_Redux
08/01/17 7:33:22 AM
#10:


Taco pie.

Minced meat with taco seasoning (make own). Add whatecwr more you want, serve with salad, salsa whatevs
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apolloooo
08/01/17 7:47:44 AM
#11:


Curry pie. Ate it once in singapore and I get one eveey time i go there
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