Current Events > What is a fancy recipe with ramen noodles?

(+) Yeah! (+)

I add soy sauce and Louisiana hot sauce, but I don't think my ramen are being held to its full potential.

I once left out the packet and mixed velveeta cheese in with it. It was...unique and edible, but not an idea I'd do again.
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Poached egg
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Make foil pouches and put the bricks of ramen in them along with a half cup of water and whatever ingredients you want (veggies, shrimp, etc). Pinch close the pouches and pop them in the oven for a little while.

Ramen Steamers
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I use dashi powder in the water so I can get a pretty tasty stock going. Then I scramble and pour some eggs on top when the noodles have been in the dashi stock for about 2 minutes. Then I make a peanut sauce by combining some peanut butter, soy sauce, garlic, and hot water. I dump out a bunch of the water that the noodles are in so about a quarter-half of the noodles are no longer submerged. Then I add in the peanut sauce and enjoy.
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Here is my recipe

1. Don't use water. Start with a can of Chicken Broth (add sauce packet to chicken broth anyway)
2. Put chunks of ground sausage in the pot
3. Some frozen veggies (not too much or you risk pot overflowing)
4. Add ramen
5. Crack egg open right on top of ramen
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ChromaticAngel posted...

Here is my recipe

1. Don't use water. Start with a can of Chicken Broth (add sauce packet to chicken broth anyway)
2. Put chunks of ground sausage in the pot
3. Some frozen veggies (not too much or you risk pot overflowing)
4. Add ramen
5. Crack egg open right on top of ramen

This sounds amazing and will likely be my lunch tomorrow.
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