Current Events > QUICK!! Are these the American Pop-Tarts you know?

(+) Yeah! (+)

pop tarts are not candy ur supposed to eat them for breakfast

So wait did you eat both boxes of pop tarts in 20 minutes? If so holy shit.

Also, you do realize that we have actual bakeries over here too, right? It's not like we consider pop tarts to be anything other than a trash tier pastry.
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Steelers posted...

Where the fuck do you live that it costs $69 for a pop tart?

ITP: Only USD exists /facepalm @Steelers
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Trigg3rH4ppy posted...

So wait did you eat both boxes of pop tarts in 20 minutes? If so holy shit.

Also, you do realize that we have actual bakeries over here too, right? It's not like we consider pop tarts to be anything other than a trash tier pastry.

What, no I didn't eat all the pop tarts.
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I usually only eat pop tarts as a last resort and i tend to buy them from a vending machine rather than a store =/
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Pop-tart review

Very cringy and amateur. Also Swedish accent.

https://www.youtube.com/watch?v=H2uUBxx6ys0

It was 20 min footage, got it to 11minutes. It's first impressions of like the packaging etc as well, and I try them toasted, frozen and room temp.
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bämp
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Just FYI, I had a dream last night where I was in a Swedish grocery store and they had more flavors of Pop-Tarts than my grocery store, and I was like "lyin' son of a bitch". I don't know why.
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I've never seen "Choctastic" or any kind of variant here in the States.

I'm more of a Strawberry or Brown Sugar guy
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Bloodychess posted...

I've never seen "Choctastic" or any kind of variant here in the States.

I'm more of a Strawberry or Brown Sugar guy

he posted the two worst pop-tart flavors in one sentence.... please use one or the other not both ><.
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kingdrake2 posted...

Bloodychess posted...

I've never seen "Choctastic" or any kind of variant here in the States.

I'm more of a Strawberry or Brown Sugar guy

he posted the two worst pop-tart flavors in one sentence.... please use one or the other not both ><.

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I like the cinnamon brown sugar ones or cherry.

I very rarely buy them, though. It's just a sugar rush and they're not good for you. They DO taste like they're stale that's actually a pretty accurate description. I always feel like I need to brush my teeth afterwards when I have one of them.
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I like the cinnamon brown sugar ones the best
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Toast for a minute

Untoasted is meh, overtoasted is just as bad

You can enjoy the sugar rush is the poptart is just warm
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FF_Redux posted...

Pop-tart review

Very cringy and amateur. Also Swedish accent.

https://www.youtube.com/watch?v=H2uUBxx6ys0

It was 20 min footage, got it to 11minutes. It's first impressions of like the packaging etc as well, and I try them toasted, frozen and room temp.

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FF_Redux posted...

Pop-tart review

Very cringy and amateur. Also Swedish accent.

https://www.youtube.com/watch?v=H2uUBxx6ys0

It was 20 min footage, got it to 11minutes. It's first impressions of like the packaging etc as well, and I try them toasted, frozen and room temp.

Watched it. Watch a lot of tasting, food-related things on YouTube. Personally, editing out the toasting process and the nonsense where you emphatically throw it in the bin would be preferable - it is uninteresting and not why I'm there. Moreover, harping on how terrible it is over and over is just annoying - it's obvious it's terrible, stating it once or twice is enough. Describing the flavours and textures is much more attractive to me as a viewer and would entice me to watch more; I'm watching to see what it tastes of, the textures, if it can be made palatable, etc rather than hear an exaggerated "this is terrible compared to Sweden" exotic food review.
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8964752 posted...

Watched it. Watch a lot of tasting, food-related things on YouTube. Personally, editing out the toasting process and the nonsense where you emphatically throw it in the bin would be preferable - it is uninteresting and not why I'm there. Moreover, harping on how terrible it is over and over is just annoying - it's obvious it's terrible, stating it once or twice is enough. Describing the flavours and textures is much more attractive to me as a viewer and would entice me to watch more; I'm watching to see what it tastes of, the textures, if it can be made palatable, etc rather than hear an exaggerated "this is terrible compared to Sweden" exotic food review.

Cool thanks. I did try to edit the video more, made the toasting part much shorter and repeats of things etc, but something went wrong and I lost like almost all the footage, so didn't care to redo it.

But yeah, very good points. Then again, I just did it without any plan, just prompt reactions. To do a better one you need to plan and have a structure how to do it.
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Sorry to be so critical. I liked how you tried them after different methods of preparation. I thought the light humour with the packaging was good. And I thought the descriptions of the differences in texture/sweetness among the preparations was great. It's possible I like different things than most in food review videos, but I mentioned what would make me personally go from occasionally watching your videos, to subscribing to you.
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8964752 posted...

Sorry to be so critical. I liked how you tried them after different methods of preparation. I thought the light humour with the packaging was good. And I thought the descriptions of the differences in texture/sweetness among the preparations was great. It's possible I like different things than most in food review videos, but I mentioned what would make me personally go from occasionally watching your videos, to subscribing to you.

No it's good if I'm gonna do something seriously some day. But if I do, I really don't wanna do what everyone else does. Yeah I need a basic plan on how to do videos etc. But sometimes it feels like I'm watching the same shit, same formula over and over again.

The video is too long I know. But it's hard to cut when you don't plan out anything, so the material becomes harder to work with.
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poo tarts are a waste of calories and they have a lot of them
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