Current Events > Rate my dinner

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FF_Redux
12/13/21 5:16:55 PM
#1:


Thai larb sallad with beef and some rice

https://gamefaqs.gamespot.com/a/user_image/8/2/5/AANGKsAACsUh.jpg

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FF_Redux
12/13/21 5:17:05 PM
#2:


https://gamefaqs.gamespot.com/a/user_image/8/2/7/AANGKsAACsUj.jpg

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bndluesr
12/13/21 5:19:03 PM
#3:


Lovely

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Bad_Mojo
12/13/21 5:19:36 PM
#4:


Looks great

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MorbidFaithless
12/13/21 5:23:34 PM
#5:


Looks fantastic

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FF_Redux
12/13/21 5:26:45 PM
#6:


Its so fucking delish. I marinated the meat in thai flavors, the veggies, lime and rice powder with the mint and cilantro is just heavenly

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mustachedmystic
12/13/21 5:34:09 PM
#7:


Looks good, would totally eat that, even though I usually don't like meat in salad.

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FF_Redux
12/13/21 5:35:04 PM
#8:


mustachedmystic posted...
Looks good, would totally eat that, even though I usually don't like meat in salad.

Most thai salads have a protein in them. I enjoy it alot.

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SiO4
12/13/21 5:41:34 PM
#9:


Very nice!!!

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FF_Redux
12/13/21 6:41:57 PM
#10:


Its prob my fave thai dish, its versatile, just gotta have some of the key things.

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FF_Redux
12/13/21 7:04:30 PM
#11:


Goodnight bump

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FF_Redux
12/14/21 12:09:50 AM
#12:


Morning bumb

having this for lunch at work today too

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SiO4
12/14/21 12:54:17 AM
#13:


Leftovers are great!!!

Have you ever heard of a Doggy Bag?

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FF_Redux
12/14/21 2:42:38 AM
#14:


SiO4 posted...
Leftovers are great!!!

Have you ever heard of a Doggy Bag?

When I cook I almost always make sure to have at least for one more day.

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FF_Redux
12/14/21 4:05:59 AM
#15:


I made the marinade in a pestle and mortar. Black and white peppercorns, coriander seeds, coriander root, garlic, red chili, a bit of galangal, lemongrass, kaffir lime leaves, fish sauce and a bit of palm sugar. Mushed that up and then mixed it with neutral oil.

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#16
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FF_Redux
12/14/21 6:23:03 AM
#17:


[LFAQs-redacted-quote]


Its a thai salad with usually minced pork, but can use other protein.

Larb needs the key ingredients of fresh mint, cilantro, lime and the toasted rice powder to get the larb flavor.

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FF_Redux
12/14/21 11:16:45 AM
#18:


Bump

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DirkDiggles
12/14/21 11:18:03 AM
#19:


You should make a cookbook. lol

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FF_Redux
12/14/21 3:34:41 PM
#20:


DirkDiggles posted...
You should make a cookbook. lol

Maybe someday I can work with food and cooking

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SiO4
12/14/21 5:19:29 PM
#21:


FF_Redux posted...


Maybe someday I can work with food and cooking


Youtube channel.

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Machete
12/14/21 5:35:33 PM
#22:


FF_Redux posted...
cilantro

sorry but I have to 0/10 just for that because I couldn't eat it

(though as long as it was just garnished on top and could easily be removed, I would just do that and the dish would be fine)

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FF_Redux
12/14/21 5:51:08 PM
#23:


Machete posted...
sorry but I have to 0/10 just for that because I couldn't eat it

(though as long as it was just garnished on top and could easily be removed, I would just do that and the dish would be fine)

I hated it before as well, but when I got set into trying to cook Thai food I forced myself to like it, I bought it and just ate it and tried to find the flavors in it and now I love it, but it only works with certain kinds of food.

But in larb, typu could ommit it, it wouldnt be the same flavor but the essence would be the same.

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Machete
12/14/21 5:57:19 PM
#24:


FF_Redux posted...
But in larb, typu could ommit it, it wouldnt be the same flavor but the essence would be the same.

never had that. The problem for me is that it isn't simple taste, it's genetics. The chemical in it that fuck it up is one that I am genetically sensitive to. I can't taste anything else. The other flavors are overwhelmingly masked by it. Other people don't have that sensitivity, so they get an actual flavor profile from it, not just an overpowering taste of mold and dish detergent :/

I wish there was some sort of way to synthesize it without the chemical I'm sensitive to. That way, I could at least know what it is meant to taste like lol

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