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Poll of the Day > Spaghettios and Meatballs

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Mover_of_Zigs
07/03/21 7:03:29 PM
#1:


The pasta is acceptable. It's soft and breaks apart easily, but it's on the more pleasant side of what I'd expect from a can.

The sauce has a tranquil sort of blandness to it, as if to say "You will find no surprises here, friend" with its vaguely tomato-like flavor.

The meatballs are not necessarily balls, and not readily identified as any form of meat. I'd say "texture briquettes" more accurately describes them.

I find it to be overall more pleasant than not. A solid 5 out of 8 rating.

Thank you, and good day.

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Mead
07/03/21 7:10:37 PM
#2:


Look Im no pasta snob, but no

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my resting temp can easily be in the 90's -Krazy_Kirby
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Red_Frog
07/04/21 7:22:35 AM
#3:


My boy Boyardee has some cans labeled JUMBO Spaghetti & Meatballs that I have been really digging.
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JOExHIGASHI
07/04/21 7:41:58 AM
#4:


A bit of sugar greatly improved it

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captpackrat
07/04/21 10:30:14 AM
#5:


Aldi used to have a really great canned ravioli, but they apparently stopped carrying it. They still have their own version of Spaghettios, though I haven't tried it.



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Revelation34
07/04/21 11:18:45 AM
#6:


Chef Boyardee is terrible on all of their products. Spaghettios are kinda tasty due to the really sweet sauce. The pasta itself sucks.
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Gamertag: Kegfarms, BF code: 2033480226, Treasure Cruise code 318,374,355, Steam: Kegfarms
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Blue Bomber 99
07/04/21 11:29:05 AM
#7:


Try it with franks for a real treat.
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Pikazard1
07/04/21 12:49:24 PM
#8:


last time I bought two cans of spaghettios and meatballs, I emptied both into a strained and rinsed off the sauce. I put the rinsed off stuff into a bowl and added enough fresher sauce to coat just enough, nuked it on full power for about three minutes and it tasted amazing after adding mozzarella cheese and letting it cool for a minute

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Mover_of_Zigs
07/04/21 2:34:39 PM
#9:


Blue Bomber 99 posted...
Try it with franks for a real treat.

I'm not some uncultured swine

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Mead
07/04/21 2:37:42 PM
#10:


Mover_of_Zigs posted...
I'm not some uncultured swine

Hes right though. The one with franks is pretty good sometimes

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my resting temp can easily be in the 90's -Krazy_Kirby
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Revelation34
07/04/21 8:26:48 PM
#11:


Pikazard1 posted...
last time I bought two cans of spaghettios and meatballs, I emptied both into a strained and rinsed off the sauce. I put the rinsed off stuff into a bowl and added enough fresher sauce to coat just enough, nuked it on full power for about three minutes and it tasted amazing after adding mozzarella cheese and letting it cool for a minute


It would have been cheaper to just buy better pasta.
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