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Parappa09 01/05/21 2:10:44 PM #1: |
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SteveNasti 01/05/21 2:12:16 PM #2: |
Not adding enough salt
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Colorahdo 01/05/21 2:15:23 PM #4: |
me either
am I supposed to dump a ton in there? --- But those enemies of mine who did not want me to be king over them - bring them here and kill them in front of me ~Jesus Christ ... Copied to Clipboard!
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CADE FOSTER 01/05/21 2:16:08 PM #5: |
yeah you gotta add a fist fool of salt
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R1masher 01/05/21 2:17:06 PM #6: |
Works when I make fries
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krazychao5 01/05/21 2:17:28 PM #7: |
don['t put too much in. once made my shells way to damn salty and just ruined the experience
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SiO4 01/05/21 2:20:31 PM #8: |
Ya I don't do that either never had to.
The best reason I've heard for doing that is it raises the boiling point of water, thus making the past cook more quickly. But I never considered cooking pasta to be truly time consuming. As it is the sauce should be simmering anyway. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC ... Copied to Clipboard!
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SergeantGander 01/05/21 2:39:17 PM #9: |
The rule of thumb is your water should taste like the ocean
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BuckVanHammer 01/05/21 2:40:43 PM #10: |
just use the ocean if you got some laying around
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voldothegr8 01/05/21 2:42:07 PM #11: |
I only put a pinch in my pasta water and can definitely tell a difference. Maybe I have sensitive taste buds, or yours aren't working right.
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sabin017 01/05/21 2:46:09 PM #12: |
Isn't the point of salt to raise the boiling temperature? Season after you're done boiling.
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SiO4 01/05/21 2:56:02 PM #13: |
BuckVanHammer posted...
just use the ocean if you got some laying around Pictures Parrapaa wandering down to The Thames at high tide. I'm assuming River Thames has tides. I never thought of that, The Hudson does. Anyway, it would serve up some Royally Brackish Spaghetti. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC ... Copied to Clipboard!
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MrToothHasYou 01/05/21 3:08:56 PM #14: |
SergeantGander posted...
The rule of thumb is your water should taste like the oceanFor fresh-made pasta and veggies this works, but you want to go a bit easier on dry pasta or anything thats going to absorb a lot of the water. --- An Injury to One is an Injury to All https://iww.org/ ... Copied to Clipboard!
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CADE FOSTER 01/05/21 3:09:04 PM #15: |
SergeantGander posted...
The rule of thumb is your water should taste like the ocean ... Copied to Clipboard!
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