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SamusGlory 04/22/20 5:45:33 PM #1: |
out so they could be at room temperature?
I'm kinda new at this >_> --- ... Copied to Clipboard!
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pauIie 04/22/20 5:47:15 PM #2: |
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SamusGlory 04/22/20 5:48:32 PM #3: |
... Copied to Clipboard!
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Politics 04/22/20 5:50:06 PM #4: |
Just pop it in the microwave
--- (= ... Copied to Clipboard!
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NightRender 04/22/20 5:53:22 PM #5: |
Most recipes like to say something like leave it out for 20 minutes to come up to room temperature, but I've some studies that that amount of time isn't enough to do anything.
So I don't know. Do whatever. --- Dedicated to D - 4/15/05 ... Copied to Clipboard!
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ConfessPlease 04/22/20 5:53:31 PM #6: |
Why would you leave it out? Once you are ready take them out and cook them.
--- The Heart Wants What It Wants ... Copied to Clipboard!
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pauIie 04/22/20 5:57:35 PM #7: |
SamusGlory posted...
Pork bellyit's probably alright. but if you're unsure just take it out before you even intend to start cooking. unless that's now lol. --- ... Copied to Clipboard!
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Colorahdo 04/22/20 6:01:16 PM #8: |
I cook meat immediately out of the fridge, a 20F difference won't change anything when you put it on a 400F+ surface
--- But those enemies of mine who did not want me to be king over them - bring them here and kill them in front of me ~Jesus Christ ... Copied to Clipboard!
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MrResetti 04/22/20 6:05:35 PM #10: |
Meat will cook more evenly at room temp. Especially grilling or pan frying
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ConfessPlease 04/22/20 6:12:00 PM #11: |
Ok maybe I'm wrong maybe I should start doing thsy too
--- The Heart Wants What It Wants ... Copied to Clipboard!
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