Current Events > I'm gonna cook risotto with my shellfish stock, and scallops for this weekend.

(+) Yeah! (+)

Any tips? I never cooked, or eaten scallops, but I know how to cook them

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bump

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I never cooked, or eaten scallops, but I know how to cook them

If you have never eaten scallops then you absolutely do not know how to cook them.

Hotel_Security posted...

I never cooked, or eaten scallops, but I know how to cook them

If you have never eaten scallops then you absolutely do not know how to cook them.

I've studied the blade

Besides, most of the time when I've cooked something I have never eaten I've done it pretty well. I've yet tasted a restaurant ristto as well as mine for example. First time I made it, I had never tasted it before.

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Add asparagus. I think they pair well with scallops in a risotto.

CommonStar posted...

Add asparagus. I think they pair well with scallops in a risotto.

Oh yeah that's a good idea, tho I may need to rethink my stock flavors, I'll prob try to make it taste less shellfishy.

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