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Current Events > What should I put on my meatloaf?

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Accolon
04/11/24 7:10:38 PM
#1:


Got a loaf in the oven

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#2
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archizzy
04/11/24 7:12:47 PM
#3:


I make meatloaf often. Personally I use ketchup with it though I do not cook it on the meatloaf as a base with a mixed concoction sweet glaze. It comes off too sweet that way. I use the ketchup separately after the meatloaf has been cooked. It is especially good as leftovers as meatloaf sandwiches which I legitimately just had last week.

I have never been one to use gravy with meatloaf though I see it is popular in many places and I see a lot of pictures of it online.

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boomgetchopped3
04/11/24 7:13:16 PM
#4:


My wife uses something thats ketchup based with some siracha and other shit

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More to do with the humidity than heat
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Sephiroth_C_Ryu
04/11/24 7:15:39 PM
#5:


Ketchup, mustard, and relish.


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VampireCoyote
04/11/24 7:16:22 PM
#6:


[LFAQs-redacted-quote]



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Trumble
04/11/24 7:25:14 PM
#7:


Birthday candles. (Do not eat them.)

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ellis123
04/11/24 7:26:45 PM
#8:


Chili crisp.

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Mistere_Man
04/11/24 7:31:40 PM
#9:


I usually mix a large can of tomato sauce, and a can of stewed tomatoes together for my topping.

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boomgetchopped3
04/11/24 7:33:46 PM
#10:


ellis123 posted...
Chili crisp.

careful youll get sued by David Chang

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More to do with the humidity than heat
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BucketCat
04/11/24 7:37:03 PM
#11:


is it wrapped in bacon?? thats the best way to make meatloaf imo, with no bacon being a close second. don't ask about third place.

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thronedfire2
04/11/24 7:38:08 PM
#12:


bbq sauce while it's cooking and gravy when you eat it

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LonelyStoner
04/11/24 7:39:37 PM
#13:


We glaze it with a mixture of ketchup, brown sugar, and mustard, then let it bake for a bit so the glaze hardens (idk the proper term for that process). Its fucking great though.

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xGhostchantx
04/11/24 7:42:01 PM
#14:


a bat out of hell

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ellis123
04/11/24 7:50:51 PM
#15:


boomgetchopped3 posted...
careful youll get sued by David Chang
Chang deez nuts.

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MistyKnight
04/11/24 7:51:29 PM
#16:


Peanut butter

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DementedDurian
04/11/24 7:55:02 PM
#17:


Cookie dough ice cream.

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C-zom
04/11/24 7:59:57 PM
#18:


LonelyStoner posted...
We glaze it with a mixture of ketchup, brown sugar, and mustard, then let it bake for a bit so the glaze hardens (idk the proper term for that process). Its fucking great though.

Same. It's amazing.

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#19
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Hospy
04/11/24 8:02:27 PM
#20:


I feel like sauce/glaze doesnt add anything flavor wise to meatloaf
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bnui_ransder
04/11/24 8:03:09 PM
#21:


Ketchup, brown sugar, apple cider vinegar mixture

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Accolon
04/11/24 8:07:30 PM
#22:


Damn y'all fancy

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GetMagnaCarter
04/12/24 7:52:12 AM
#23:


anything

for love
but don't do that

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Mistere_Man
04/12/24 8:30:48 AM
#24:


GetMagnaCarter posted...
anything

for love
but don't do that

Yes definitely dont do that, on your meatloaf.

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action52
04/12/24 8:38:16 AM
#25:


Surprised that ketchup is so high. Not that there's anything wrong with ketchup, especially in moderation. But I'd so rather have brown gravy.

Or eat as is. Usually I give it enough flavor that it doesn't need anything.

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Giacomo_Hawkins
04/12/24 9:05:27 AM
#26:


A thick hot sauce like sriracha.

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C_Pain
04/12/24 9:06:17 AM
#27:


Is it weird that I think meatloaf is gross? I never had it growing up so it seems weird to me.

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Mistere_Man
04/12/24 9:31:02 AM
#28:


C_Pain posted...
Is it weird that I think meatloaf is gross? I never had it growing up so it seems weird to me.

Honestly meatloaf can be amazing or amazingly bad in my experience.

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