Current Events > Potatoes are the greatest food ever discovered

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TheHoldSteady
02/01/22 7:16:55 PM
#1:


You can fry them, boil them, bake them, put them in a stew, make potato soup, make french fries, mashed potatoes

The only thing they're not good for is eating raw

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ScazarMeltex
02/01/22 7:19:11 PM
#3:


[LFAQs-redacted-quote]

Damnit, beat me to it.

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DrizztLink
02/01/22 7:19:14 PM
#4:


[LFAQs-redacted-quote]

https://gamefaqs.gamespot.com/a/user_image/9/9/8/AABUaRAAC4FO.jpg

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a-c-a-b
02/01/22 7:20:30 PM
#5:


You can even launch them out of homemade cannons.

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Xavier_On_High
02/01/22 7:31:27 PM
#6:


Potatoes, the vegetable of a thousand uses.

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Robot2600
02/01/22 7:36:34 PM
#7:


potatos also dont have the vitamins

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EmbraceOfDeath
02/01/22 7:37:26 PM
#8:


What's taters, precious?

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CobraGT
02/01/22 7:40:32 PM
#9:


There are so many varieties that there has got to be a potato that you can eat raw.

Potatoes are truly amazing.

fOUND IT. China bred a potato for raw eating.

https://link.springer.com/article/10.1007/s00217-017-3009-9

"
Hongmei is a new potato variety developed in recent year, which is suitable for raw eating as a kind of fruit. In this study, sensory evaluations, nutritional components, morphology characteristics of starch granules, phenolic compounds, sugars, glycoalkaloids, and amino acid composition of potato Hongmei were investigated. The results show that Hongmei be suitable for raw eating mainly based on three reasons: (1) possess a juicy characteristic and lower earthy smell, with a distinctive fruity flavor of fresh cucumber; (2) the average particle size of starch from Hongmei is 18.31 7.71 m, which is smaller than the commercial potato starch significant (p < 0.01); (3) with a content of 653.64 83.25 mg/100 g of fructose, which is similar to the sweet potato be suitable for raw eating. The results also show that Hongmei had high concentrations of crude protein, total ascorbic acid, but lower starch content. The total glycoalkaloids content in the flesh is only 5.52 mg/kg, which implied that it is safe for raw eating. However, due to the total glycoalkaloids in the Hongmei peel is 358.88 mg/kg, which is higher than the safe standard of 200 mg/kg, it is recommended to peel when eating raw.
"

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