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Current Events > c/d: pasta is nothing but a cheese delivery system

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Medussa
10/06/21 6:45:29 PM
#1:


cheese



c, she says, eating the last bite of "spaghetti", that's actually ~75% parm.

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the media's gonna put a negative spin on this, like when we killed that guy.
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BewmHedshot
10/06/21 6:46:39 PM
#2:


sauce and meat exist tho tc
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Medussa
10/06/21 6:54:19 PM
#3:


BewmHedshot posted...
sauce and meat exist tho tc

sauce is important. mean can be, but i don't think it's ever essential. but both only exist to serve the true master -- the cheese.

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Boom! That's right, this is all happening! You cannot change the channel now!
the media's gonna put a negative spin on this, like when we killed that guy.
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Kanaya413
10/06/21 6:57:47 PM
#4:


Im not really interested in the cheese by itself
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Xethuminra
10/06/21 6:58:38 PM
#5:


Pasta is an alien pizza.
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NoxObscuras
10/06/21 7:02:46 PM
#6:


D. My spaghetti typically only has a small amount of parmesan.

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Phantom36
10/06/21 7:08:45 PM
#7:


False topic. And pasta isn't just a sauce delivery vehicle either. Different sauces adhere differently to certain shapes of noodle, making spaghetti with meat sauce or meatballs an entirely different experience than say rigatoni or ziti with meat sauce.

I for one prefer spaghetti (or other long strand noodles) with garlic and olive oil (spaghetti aglio e olio is actually the most popular spaghetti dish in Italy) or with pesto, tube-like noodles like rigatoni or ziti with a marinara sauce with or without meat but preferably with, and flat noodles like fettucine with thick buttery sauces like alfredo.

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The Phantom has spoken!
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Lost_All_Senses
10/06/21 7:10:15 PM
#8:


NoxObscuras posted...
D. My spaghetti typically only has a small amount of parmesan.

This. Exactly what Im making tonight. The vegetables in my spaghetti outnumber tge cheese by a long shot

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"I don't wanna be the toughest, I just keep it 100 and think nothin of it"- Black Thought
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Steffenfield
10/06/21 7:39:40 PM
#9:


Any tips on making restaurant quality spaghetti at home?

Mine tends to be painfully boring. :/
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Pasta
10/06/21 8:56:30 PM
#10:


Phantom36 posted...
False topic. And pasta isn't just a sauce delivery vehicle either. Different sauces adhere differently to certain shapes of noodle, making spaghetti with meat sauce or meatballs an entirely different experience than say rigatoni or ziti with meat sauce.

I for one prefer spaghetti (or other long strand noodles) with garlic and olive oil (spaghetti aglio e olio is actually the most popular spaghetti dish in Italy) or with pesto, tube-like noodles like rigatoni or ziti with a marinara sauce with or without meat but preferably with, and flat noodles like fettucine with thick buttery sauces like alfredo.
This guy gets it.

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TreyFlowers
10/06/21 9:00:24 PM
#11:


Phantom36 posted...
False topic. And pasta isn't just a sauce delivery vehicle either. Different sauces adhere differently to certain shapes of noodle, making spaghetti with meat sauce or meatballs an entirely different experience than say rigatoni or ziti with meat sauce.

I for one prefer spaghetti (or other long strand noodles) with garlic and olive oil (spaghetti aglio e olio is actually the most popular spaghetti dish in Italy) or with pesto, tube-like noodles like rigatoni or ziti with a marinara sauce with or without meat but preferably with, and flat noodles like fettucine with thick buttery sauces like alfredo.


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