Current Events > Rate the main course for dinner
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darkprince45 02/16/21 9:53:12 PM #1: |
  seared and seasoned bathed in some butter, fresh parsley, minced garlic. Rubbed some grated Parmesan at the top too --- ... Copied to Clipboard!
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jon1012 02/16/21 9:54:09 PM #3: |
Yum
--- We are Borg. ... Copied to Clipboard!
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SuperExcitebike 02/16/21 9:55:18 PM #4: |
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Dark_SilverX 02/16/21 9:55:22 PM #5: |
 --- Rather a Zoom Thanksgiving than an ICU Christmas. don't compare games to feces -- if you've an opinion worth mentioning, do so civilly ... Copied to Clipboard!
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darkprince45 02/16/21 9:58:56 PM #6: |
I ate mine already, each bite was a MEATY, garlic, and butter filled explosion
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darkprince45 02/17/21 2:37:20 AM #7: |
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MabusIncarnate 02/17/21 2:47:49 AM #8: |
Did you use a marinade? It looks close to medium well, maybe medium but it might be the pic. Looks good regardless, what did you have with it?
--- Ten million dollars on a losing campaign, Twenty million starving and writhing in pain. =~=; Vicious_Dios Original - https://tinyurl.com/y9fpdoll ... Copied to Clipboard!
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darkprince45 02/17/21 2:49:04 AM #9: |
nah, thats just juicy. Mine is medium and my wifes medium welling. Tbh whenever I cook mine I never go below medium for some reason lol. If I go to a nice steakhouse I always go for med rare.
I had cauliflower rice and broccoli --- ... Copied to Clipboard!
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MabusIncarnate 02/17/21 2:51:22 AM #10: |
Solid, I eat a lot of broccoli, asparagus goes good with steak too if you like it.
--- Ten million dollars on a losing campaign, Twenty million starving and writhing in pain. =~=; Vicious_Dios Original - https://tinyurl.com/y9fpdoll ... Copied to Clipboard!
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LightningAce11 02/17/21 2:54:05 AM #11: |
Is it just me or do restaurant steaks just taste very juicy without any other flavour to them?
At home I can make a tasty steak with butter, garlic and herbs and I taste all of those. --- I want you to grab your nuts. Grab your balls. I want you to take a handful, and just grab your nuts real quick. Swivel 'em around in a circular motion. -LTG ... Copied to Clipboard!
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darkprince45 02/17/21 2:55:55 AM #12: |
thats what Im saying. I go to this steakhouse in Vegas called herbs and rye and its just the most amazing thing ever with nothing on it
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SolidShadow3 02/17/21 2:58:06 AM #13: |
darkprince45 posted...
thats what Im saying. I go to this steakhouse in Vegas called herbs and rye and its just the most amazing thing ever with nothing on itI've been told to go there, but still havent. Guess I should make it a goal before I leave later this year. --- By Odin's beard! TheDogFather, you will be missed. ... Copied to Clipboard!
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MabusIncarnate 02/17/21 2:58:07 AM #14: |
Maybe they brine it beforehand, or they use a ton of oil when they cook it and cover it. Not entirely sure to be honest. I smoked a whole turkey for Thanksgiving this past year and I brined it for 16 hours before cooking it and it was easily the moistest turkey I ever had when it was finished. I slow smoked/cooked it for nearly 12 hours so that might have helped too. I talk to the local family owned BBQ pit master guy here in town and he swears by brining everything to get the best out of a variety of meats.
--- Ten million dollars on a losing campaign, Twenty million starving and writhing in pain. =~=; Vicious_Dios Original - https://tinyurl.com/y9fpdoll ... Copied to Clipboard!
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Darkprince47 02/17/21 3:20:32 AM #15: |
SolidShadow3 posted...
I've been told to go there, but still havent. do it. Its easily the best steakhouse imo. If you go between 5-7 and midnight to close. Steaks and well drinks are half off. ... Copied to Clipboard!
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