Current Events > CE i did it. i made my own korean rice wine at home and im WASTED

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Mezcla
06/07/20 10:31:40 PM
#1:


its called makgeolli. basically you take rice, yeast, water, and a thing called "nuruk" which is a bunch of collected fungi, bacteria, and enzymes, and you mixed it all up and let it ferment a week. its easy! hardest part was getting nuruk, but only cuz im asian and i have lots of rice at home so it was the only thing i needed to buy.

it went from this


to this!



i made about a gallon and i drank like a coffee cups worth and im fucking wasted holy shit i think i let it ferment too much CE im GONE

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TheVipaGTS
06/07/20 10:33:07 PM
#2:


why?

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Mezcla
06/07/20 10:34:16 PM
#3:


TheVipaGTS posted...
why?
because im WASTED!!!

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Machete
06/07/20 10:34:16 PM
#4:




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MrResetti
06/07/20 10:34:28 PM
#5:


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Irony
06/07/20 10:35:11 PM
#6:


I'd never trust myself to make homemade alcohol. I'd probably die from fucking up.

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Dreepapult
06/07/20 10:39:51 PM
#7:


Does it taste good?

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-Sperm-
06/07/20 10:40:16 PM
#8:


That looks like I made it
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dj1200
06/07/20 10:40:38 PM
#9:


how wasted are you

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Mezcla
06/07/20 10:41:00 PM
#10:


Dreepapult posted...
Does it taste good?
it tastes like makgeolli!
so it tastes like shit

i see this as an absolute win

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Mezcla
06/07/20 10:41:12 PM
#11:


dj1200 posted...
how wasted are you
pretty fucking wasted.

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monkmith
06/07/20 10:45:02 PM
#12:


MrResetti posted...
Enjoy going blind
that happens more often in spirits, not wine. either because someone was making bathtub gin and mixed in some methylated alcohol or because they didn't pour off the first couple ounces of distilate that contains methanol from the fermentation of pectin. the small amount of it found in a correctly made wine wont hurt you.

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Mezcla
06/07/20 10:46:57 PM
#13:


monkmith posted...
that happens more often in spirits, not wine. either because someone was making bathtub gin and mixed in some methylated alcohol or because they didn't pour off the first couple ounces of distilate that contains methanol from the fermentation of pectin. the small amount of it found in a correctly made wine wont hurt you.
yeah no distilling here.

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Mezcla
06/07/20 11:11:37 PM
#14:


im so fucking gone CE

holy shit

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Odoylerules
06/07/20 11:13:25 PM
#15:


Duuuuuude
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SpaceBear_
06/07/20 11:16:26 PM
#16:


Please try your best to not die.

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St0rmFury
06/07/20 11:19:43 PM
#17:


Dude, I'm kinda jealous.

Will any kind of rice do?


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RedJackson
06/07/20 11:20:20 PM
#18:


I support your decision to live free and die hard, cheers
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Ser_Jaker
06/07/20 11:26:44 PM
#19:


Maaaaayte what do you reckon of this Whiskey Sour I made the other night.

<img src="//:0"><img src="//:0">https://i.imgur.com/cCymkzH.jpg


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Mezcla
06/07/20 11:27:33 PM
#20:


St0rmFury posted...
Dude, I'm kinda jealous.

Will any kind of rice do?
i used short grain "calrose" rice yeah. here's the recipe i used

https://www.maangchi.com/recipe/makgeolli

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Mezcla
06/07/20 11:27:54 PM
#21:


Ser_Jaker posted...
Maaaaayte what do you reckon of this Whiskey Sour I made the other night.

<img src="//:0"><img src="//:0">https://i.imgur.com/cCymkzH.jpg
yoooo i love whiskey sours. looks good!

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