Current Events > Post your UNCONTROVERSIAL opinions

(+) Yeah! (+)

I think it's a good idea to limit your mercury intake.
---

Octopath is a shit game

Sunday is the first day of the week
---

Octopath is a game
---

This too shall pass.
---

It's inappropriate to masturbate while using public transportation.
---

It's not a good idea to post your social security number as a youtube comment.
---

Corporations seem to care more about their bottom line than consumer happiness.
---

Copyrights are far too strict and last too long these days.
---

Actiblizzard has never made a bad decision.
---

After pulling your pants down, you should wait until you've sat down before you shit.
---

Ideally, you want to keep your head attached to your body.
---

Trump is a bad person and he's made a fool of america on the world stage
---

catboy0_0 posted...

Trump is a bad person and he's made a fool of america on the world stage

Why you gotta get political?
---

LordRazziel posted...

catboy0_0 posted...

Trump is a bad person and he's made a fool of america on the world stage

Why you gotta get political?

okay well umm. Perfect Dark is better than Goldeneye 64 in every conceivable way
---

Red Dead Redemption 2 is the third red dead game.
---

Video games are fun.
---

Salt should be used as an ingredient in cooking first, because if you season properly during the food prep/cooking you won't need it as a condiment later. Salt is kind of a super hero, she kind of does everything.

Proper use of salt in food prep makes pre-seasoned meats retain moisture on the inside better and brown faster on the outside (yay!), and using salted water when blanching or even boiling vegetables keeps them from wilting and losing color (marvelous!).

Normally adding salt and yeast to flour and water is a surefire way to kill your bread yeast before it even activates and make sure your dough never rises (a perfect waste of flour and water). However, adding a small amount of salt to bread dough after autolyzing the flour with the water and activating the yeast allows you to slow the rate at which the yeast eats the sugars in the bread dough allowing you to stretch out a 2-4 hour bulk fermentation phase for your dough for up to eighteen hours (!) without killing the yeast. All this allows more complex flavors to develop in your dough. If you've ever bought a artisanal loaf/baguette from a bakery that completely blew you away there's a good chance they're adding salt to their dough and using this technique to get that result.

So salt really is that bitch. She's got her hands in most everything we love. Bow down.
---

Sunlight is beneficial to humanity.
---

Air is properly rated
---

people with lighter skin absorb more vitamin D from the sun than those of darker tones
---

ayn rand is ayn rand
---

As a general rule, the better food tastes, the worse it is for you.
---

Mental health care should be more easily accessible in terms of cost, effectiveness, and lowering the stigma around it.
---

You know, I really like my air fryer
---