Current Events > Boars Head London Broil Roast Beef

(+) Yeah! (+)

Sliced slightly thick.

Short of homemade, its the best Ive ever had. Hbu fams
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Worked in a deli for a year and a half, and I sampled Boar's Head stuff pretty much everyday.

Soooooo good.
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My dad always makes that.
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CommonJoe posted...

slightly thick.

https://imgur.com/FrnLdDe
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I actually have been getting London Broil the past year, it is genuinely amazing. They gave me regular roast beef by accident once and it was horrible in comparison.
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Vol2tex posted...

I actually have been getting London Broil the past year, it is genuinely amazing. They gave me regular roast beef by accident once and it was horrible in comparison.

<3
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Vol2tex posted...

I actually have been getting London Broil the past year, it is genuinely amazing. They gave me regular roast beef by accident once and it was horrible in comparison.

The oven roasted is ludicrously bland. Even the offbrand is better than that.
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Couple slices of london broil
Couple slices of BH Dill Havarti
Italian loaf
Mayo
Dijon
Lettuce, spinach, and onions. May be tomato if im feelin frisky
Salt pepper and fresh af oregano

Most baller publix sub everrr
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No publix here :(
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yeah london broil is so good.

expensive though
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thronedfire2 posted...

yeah london broil is so good.

expensive though

$13.99/lb I think.
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for real, boar's head london broil is INCREDIBLE.

Vol2tex posted...

thronedfire2 posted...

yeah london broil is so good.

expensive though

$13.99/lb I think.

on deli meat i only get those once in a blue moon and maybe just enough for a sandwich or two.
the roast beef is pretty good.
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This sounds amazing....but I don't think I've seen it around here.
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honestly it's so good i eat it right out of the bag. Insanely tender, flavorful and not dry for deli sliced roast beef

I have it right now:
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i have to go the market tomorrow. I'll pick up half a pound.

Thin-sliced?
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I was gettin some head

Get gettin boars head
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Vol2tex posted...

thronedfire2 posted...

yeah london broil is so good.

expensive though

$13.99/lb I think.

yeah it was 11.99/lb at the deli I worked at.

I always got a pound when it was on sale for $10 though.
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Vol2tex posted...

Thin-sliced?

I always prefer all my deli meat, thin sliced. The thinner the better, the problem is most supermarkets around me don't get it right, even after show me the first slice it's still always either too thick, or basically shaved which sucks too.

There's a deli around here that let's you build your on sandwich with Boar's Head meats and cheeses. If I do London Broil it's

London Broil
Boursin Cheese
Roasted red pepper
Baby spinach
Tomato
Onion
Mustard

On a roll. It's so good
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TheDarkCircle posted...

Vol2tex posted...

Thin-sliced?

I always prefer all my deli meat, thin sliced. The thinner the better, the problem is most supermarkets around me don't get it right, even after show me the first slice it's still always either too thick, or basically shaved which sucks too.

thin slice roast beef is really annoying to do in the deli unless the slicers have been sharpened recently. we had a designated slicer just for roast beef so the other ones didn't get all dull and messy
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thronedfire2 posted...

TheDarkCircle posted...

Vol2tex posted...

Thin-sliced?

I always prefer all my deli meat, thin sliced. The thinner the better, the problem is most supermarkets around me don't get it right, even after show me the first slice it's still always either too thick, or basically shaved which sucks too.

thin slice roast beef is really annoying to do in the deli unless the slicers have been sharpened recently. we had a designated slicer just for roast beef so the other ones didn't get all dull and messy

the roast beef I can understand. When I get maple turkey or chicken though and it's thick sliced, it's just gross