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BignutzisBack 08/29/17 10:27:25 PM #1: |
I didn't know it existed until today
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The Nintendo Master 08/29/17 10:28:16 PM #2: |
Yes
--- He who laughs last thinks slowest. ... Copied to Clipboard!
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BB mofo 08/29/17 10:38:40 PM #4: |
Yah. I use it as an ingredient in Vietnamese caramel chicken.
--- "But who prays for Satan? Who, in eighteen centuries, has had the common humanity to pray for the one sinner that needed it most?" -Mark Twain ... Copied to Clipboard!
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gguirao 09/01/17 3:37:18 AM #5: |
Yes.
BB mofo posted... Yah. I use it as an ingredient in Vietnamese caramel chicken. It's a common ingredient or condiment for Filipino food, too. --- Donald J. Trump--proof against government intelligence. ... Copied to Clipboard!
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Chicken 09/01/17 3:37:45 AM #6: |
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USANumber1 09/01/17 3:45:31 AM #7: |
If you've ever had Pad Thai, you've had fish sauce. Or a lot of SE Asian food in general.
Disclosure: I'm part Thai. I know these things. ... Copied to Clipboard!
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1337toothbrush 09/01/17 3:47:56 AM #8: |
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FF_Redux 09/01/17 3:50:01 AM #9: |
Its like mandatrory in most thai cooking, and used in many other asian dishes.
Its pretty much used to season instead of salt, most of the time it does not give fish taste, but umami and salt. --- ... Copied to Clipboard!
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Parappa09 09/01/17 4:38:16 AM #10: |
yeah I use it with thai cooking
I want to say it's common in the cuisine since it's used a lot in recipes --- ... Copied to Clipboard!
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BignutzisBack 09/02/17 4:14:32 PM #11: |
Well I just bought some premium fish sauce hopefully it's good
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MuayThai85 09/02/17 4:17:22 PM #12: |
My wife's family uses it for pretty much every Thai dish they cook. That stuff smells like what I'd expect someone's gangrenious asshole to smell like. Absolutely disgusting stuff. They use it in kaijiew (Thai omelet) but I make sure they keep that shit out of mine.
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MabusIncarnate 09/02/17 4:17:48 PM #13: |
I cook with it quite a bit, oyster sauce also.
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BB mofo 09/03/17 2:58:04 PM #14: |
gguirao posted...
It's a common ingredient or condiment for Filipino food, too. I had several Filipino friends back in the day. What is that condiment that is sort of like a paste and has an aftertaste of old pennies? I think it's made from shrimp and it was pretty tasty. I mixed it with rice when I was eating over at a friend's house for a snack. --- "But who prays for Satan? Who, in eighteen centuries, has had the common humanity to pray for the one sinner that needed it most?" -Mark Twain ... Copied to Clipboard!
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Anarchy_Juiblex 09/03/17 3:02:07 PM #15: |
I use fish sauce, soy sauce, hoisin, and oyster sauce in my fried rice. And stews.
--- "Tolerance of intolerance is cowardice." ~ Ayaan Hirsi Ali ... Copied to Clipboard!
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3khc 09/03/17 3:03:12 PM #16: |
ctrl + f patis
not found --- ---- ----- ... Copied to Clipboard!
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