LogFAQs > #980074983

Daremo posted...

It does have more butyric acid, but not an amount anyone is going to notice, unless they're specifically looking for it.

Isn't it weird that Hershey was selling chocolate for decades and no one ever noticed until they started making inroads to the European markets? People imported chocolate before that, people also traveled between Europe and America, and yet no one detected this apparently unmistakable vomit flavour... Until European confectioners started braying it from the mountaintops.

or it wasn't until global wealth became common enough to buy chocolate regularly, and the age of information started. These resulting in people being able compare, contrast, and most importantly discuss. Maybe instead of trying to cope, people recognize these arguments existed before their memory. We have people today who have never tried ramen, boba, sushi, or actual Chinese food despite their popularity and public awareness. I've never had Toblerone.

I've eaten Hersey's chocolate all my life, and honestly I've always hated their pure milk chocolate as it's always tasted sour to me. I'm not much for chocolate either way, but I massively prefer dark chocolate. I'm curious, is anyone's number 1 chocolate a Hersey's?