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Topicthe beef propaganda we saw as kids was even stranger than milks
ConfusedTorchic
04/17/24 2:58:22 AM
#18:


when i make meatloaf, i soak bran flakes in milk to star getting a little soggy, and i then i drain the hell out of them and use that instead of crackers

you get a more moist loaf of meat while also enabling other tastes to get more depth

it's the same as using regular cornflakes, it's just i eat bran flakes so it's usually what's on hand

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