LogFAQs > #979869242

I really enjoyed Papa Johns years ago when I ate it regularly. I'm talking like 10 years ago, every few weeks for months. I was just bored of local places basically, which I admit are better.

But about 3 years ago maybe, my gf and I were staying at a hotel and decided on Papa Johns for dinner. We ordered a pizza with some kind of special crust, I think it was garlic parm? Holy shit.

We both sort of tasted something funny but didn't place what it was until about halfway through when we realized kind of at the same time that what we were tasting was that stomach acid aftertaste you get after vomiting, and I mean it was uncanny how spot on that was. It was the crust. I've never had garlic parm crust on a pizza before, but I've had garlic parm sauce on chicken, and it never tasted like that.

I've been put off Papa Johns ever since lol who knows if it was a one-off thing, maybe not. Hell I'd obviously never have to get that crust again either, but that's what I'll always think of.