LogFAQs > #979777895

AI is fantastic for this shit tbh

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Making Jamaican curry chicken involves marinating the chicken in a mix of Jamaican curry powder and other spices, then cooking it down in a savory curry sauce. Here's a simple recipe to get you started:

**Ingredients:**
- 2 lbs chicken, skin removed and chopped into small pieces
- 2 tbsp Jamaican curry powder
- 1 tbsp all-purpose seasoning (or chicken seasoning)
- 1 tsp pimento (all-spice)
- 1 tsp thyme
- 1 onion, chopped
- 1-inch piece ginger, minced
- 4 garlic cloves, minced
- 1 scotch bonnet pepper, chopped (optional for heat)
- 1 carrot, sliced
- 1 white potato, cubed

**Instructions:**
1. **Marinate the Chicken:** In a large bowl, combine the chicken with all the spices, onion, ginger, garlic, and scotch bonnet pepper. Mix well to coat the chicken evenly. Cover and let it marinate for at least 30 minutes, or overnight for best results.
2. **Cook the Chicken:** In a large pot, heat some cooking oil over medium heat. Add the marinated chicken and cook until all sides are browned.
3. **Simmer:** Add enough water to cover the chicken, then bring to a boil. Reduce the heat and let it simmer.
4. **Add Vegetables:** After about 20 minutes, add the carrot and potato. Continue to simmer until the vegetables are tender and the sauce has thickened.
5. **Serve:** Serve your Jamaican curry chicken hot with boiled white rice or rice and peas.

For a variation, you can add coconut milk to the curry for a richer flavor. Enjoy your homemade Jamaican curry chicken!

Remember, the key to a great Jamaican curry is in the seasoning and giving the chicken enough time to marinate, so don't rush that step.