LogFAQs > #979777678

LurkerFAQs, Active Database ( 12.01.2023-present ), DB1, DB2, DB3, DB4, DB5, DB6, DB7, DB8, DB9, DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	Curry Face-Off
ellis123 04/06/24 11:57:35 PM #26:	Pipotchi posted... I feel like Indian is probably thicker due to curd being a primary ingredient, but JP curry does feel thicker on account of its heartiness. That is regional. Japan has only one, gravy-like curry and mild regional variations while India has hundreds of them that heavy change based on where you are talking about. For instance, along the coast (and in particular, the south) in India the curries are runnier on average (and some west Indian curries can even get "watery" they are so thin) as a way to spread into rice while in the north the curries are extremely thick and expected to be eaten with bread. The super thick Himalayan curries absolute blast past Japanese curry on that front. --- "A shouted order to do something of dubious morality with an unpredictable outcome? Thweeet!" My FC is in my profile. <cite>ellis123 posted [p:979777678] in Curry Face... [t:80740989]...</cite> <quote>Pipotchi posted... </cite><quote>I feel like Indian is probably thicker due to curd being a primary ingredient, but JP curry does feel thicker on account of its heartiness.</quote>That is regional. Japan has only one, gravy-like curry and mild regional variations while India has hundreds of them that heavy change based on where you are talking about. For instance, along the coast (and in particular, the south) in India the curries are runnier on average (and some west Indian curries can even get "watery" they are so thin) as a way to spread into rice while in the north the curries are extremely thick and expected to be eaten with bread. The super thick Himalayan curries absolute blast past Japanese curry on that front. --- "A shouted order to do something of dubious morality with an unpredictable outcome? Thweeet!"My FC is in my profile.</quote> ... Copied to Clipboard!
Topic List	Page List: 1