LogFAQs > #979721665

Don't use a tomato based sauce for a cheeseburger pizza. Make it a mix of mostly mayo, some ketchup and mustard. I sometimes add a little bit of garlic powder or Sriracha.

Adequately dry off pickle chips and some onion strands, so you don't get a wet pizza. Pinchoff fingertip sized pieces so you guarantee they cook adequately. Use a low-fat beef if you want to avoid getting it really greasy or par-fry beforehand.

For a decent quality dough, they often have pre-made pizza dough in the deli section of a grocery store or purchase from a local pizza place.

Any part skim low moisture mozzarella will do.
Finish with a sesame seed crust.