LogFAQs > #979653984

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Topic	Stupid question about dish soap
Sephiroth_C_Ryu 03/31/24 1:30:58 AM #8:	All I know is don't rinse a pan or wok if you don't know what you are doing. "Seasoned Pans" are a thing. And only one wash can apparently ruin them. I didn't know that till last year, despite re-using plates for 2-3 meals in a row during a time I was using plates as my cooking (read: microwaving whatever) surface. I still don't get it to be honest. Like, why not just use a clean pan and add just a little extra set of blended spices to it? And a dash of salt? --- I am the Hunter of Topics. My post never fails to kill its prey. pounces Nyaa! <cite>Sephiroth_C_Ryu posted [p:979653984] in Stupid que... [t:80735094]...</cite> <quote>All I know is don't rinse a pan or wok if you don't know what you are doing. "Seasoned Pans" are a thing. And only one wash can apparently ruin them. I didn't know that till last year, despite re-using plates for 2-3 meals in a row during a time I was using plates as my cooking (read: microwaving whatever) surface. I still don't get it to be honest. Like, why not just use a clean pan and add just a little extra set of blended spices to it? And a dash of salt? --- I am the Hunter of Topics. My post never fails to kill its prey. pounces Nyaa!</quote> ... Copied to Clipboard!
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