LogFAQs > #979617653

2Pacavelli posted...

I had some gourmet Tuna from Googles corporate office and a few hours later I threw up from food poisoning

It was undercooked similar to what's in the topic post. Since then I've been very cautious of undercooked seafood especially fish

Probably you actually got sick because of bacteria not because of parasites.

When you're skipping a crucial step like cooking to kill bacteria you need to keep it cold until the moment of consumption. That's why even when it's out of the fridge it should be laid over ice. In fact I kept my raw tuna over ice even in the fridge. Also a sanitary work environment is important.

I followed these after freezing my tuna for a week and I was eating raw fish for a few days in a poke bowl.