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| Topic | Wtf is it just me or siracha sauce taste different? |
| Giacomo_Hawkins 03/10/24 10:43:56 AM #11: | The Washington Post had an article that touched on the dispute and did a taste comparison: https://www.washingtonpost.com/food/2024/02/16/new-sriracha-taste-test-underwood-ranches/
Bottom line for those who don't have access: The Underwood sriracha immediately jumped out at us as the more acidic of the pair, while the Huy Fong had a sweeter note. The latter seemed more redolent of garlic, too. The new brand, perhaps because of its pedigree it is owned by a pepper farmer, after all seemed to more prominently showcase its star ingredient, and we agreed that it packed slightly more heat and displayed a deeper flavor than the original. --- Will the little voice in the back of my mind screaming "This is a bad idea" please yield the floor. --Mikey Chivalry be hanged, and so will you. ... Copied to Clipboard! |
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