LogFAQs > #979083841

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TopicReceipt of a waiter who circled only 20 percent for a tip goes VIRAL
VideoboysaysCube
02/27/24 10:20:57 PM
#34:


I've never understood why tipping is percentage based. It should be based on the number of items brought to the table. Why should I have to tip more because they brought out a lamb shank instead of a bowl of mac and cheese?

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