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Topic	is American cheese superior to any other cheese at any time?
ironman2009 02/09/24 11:27:57 PM #39:	Tyranthraxus posted... It wouldn't be inedible but YMMV I'd definitely take a craft single over mascarpone in nearly anything. You have to mix mascarpone with sugar to make it not taste awful. In tiramisu specifically the creamy mixture is made with sugar, egg yolks, and cognac blended together with the mascarpone. yeah i had no idea there was even cheese in tiramisu so that's some interesting intel right there. --- THRILLHO <cite>ironman2009 posted [p:978757675] in is America... [t:80692815]...</cite> <quote>Tyranthraxus posted... </cite><quote>It wouldn't be inedible but YMMV I'd definitely take a craft single over mascarpone in nearly anything. You have to mix mascarpone with sugar to make it not taste awful. In tiramisu specifically the creamy mixture is made with sugar, egg yolks, and cognac blended together with the mascarpone.</quote>yeah i had no idea there was even cheese in tiramisu so that's some interesting intel right there. --- THRILLHO</quote> ... Copied to Clipboard!
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