LogFAQs > #978692466

adjl posted...

I made a couple batches of wine and one of mead a few years ago. It's fun and I'd like to do more, but I don't really have a good place anymore to keep the batches while they ferment (the space that I could use is too poorly-insulated to maintain the right temperatures), so I haven't. The store that sells the kits does offer in-store fermentation, where they just get you to pitch the yeast and a couple other steps but otherwise handle the whole process for you (basically the bare minimum to keep up the pretense that they sold you a bulk food product and not alcohol, for licensing/tax purposes), so I might look into that. It is pricier, but at ~$5 a bottle, there's room for a bit of splurging.

The only thing I'd be concerned with is fermenting batches without the air running. CO2 poisoning. Otherwise, I might just have 4 batches brewing at all times.

There's always more space in some cabinet.